OLANDO MIRELES
R
**** ***** ****** *** ** WYOMING, MI 495**-***-*** 6052
***********@*****.***
BJECTIVE
O
O OBTAIN A CHALLENGING POSITION WITHIN AN ORGANIZATION THAT WILL
T ENABLE ME TO UTILIZE AND DEVELOP EXPERIENCE IN PRODUCT MANAGEMENT, SALES
MY
MANAGEMENT, AND ACCOUNT MANAGEMENT
. WHILE ALSO ALLOWING ME THE OPPORTUNITY ADVANCEMENT WITHIN THE ORGANIZATION.
OF
XPERIENCE
E
UPERVISOR
S
UPS, 2007 CURRENT (
OPERATIONS ‘07 ’13, ON ROAD DISPATCH ‘13 PRESENT)
ROVEN LEADER WITH INITIATIVE AND ATTENTION TO DETAIL
P
●
YEARS OF EXPERIENCE IN ALL FACETS OF CUSTOMER SERVICE AND DEADLINES
7
●
NSURE THAT ALL SAFETY REGULATIONS ARE BEING FOLLOWED
E
●
RAINING ALL NEW EMPLOYEES ON COMPANY POLICIES AND STANDARDS
T
●
SSISTANT MANAGER
A
L BURRITO COMPANY, 2005 JUNE 2011
E
ROVEN EXPERTISE IN SALES AND MANAGING AT ALL LEVELS WITHIN THE ORGANIZATION
P
●
KILLED IN MANAGING PAYROLL AND MULTIPLE BUDGETS, BOTH REVENUE AND EXPENSE
S
●
AINTAIN INVENTORY FOR LIQUOR, FOOD, AND SUPPLIES
M
●
PEN AND CLOSING THE STORE IN ACCORDANCE TO OWNER STANDARDS
O
●
OSPITALITY SERVER AND BARTENDING
H
●
OOD SHOW BOOTH SALES
F
OOD SHOW SEASON 2011 MASCARI, A SALES & MARKETING CO. GRAND RAPIDS, MI
F
● N CALL DURING FOOD SERVICE FOOD SHOW SEASON
O
● OOTH SALES TO GFS, SYSCO, VAN EERDEN AND NORMAN FOODS
B
● ART TIME POSITION
P
ANGUAGES
L
FLUENT IN BOTH SPANISH AND ENGLISH
●
DUCATION
E
2007 KALAMAZOO VALLEY COMMUNITY COLLEGE
2006 UNION HIGH SCHOOL, GRAND RAPIDS, MI 49504
EFERENCES
R
AVAILABLE UPON REQUEST
●