Steward, Supervision of a Multi Cuisine Restaurant, Commi, Pizza chef

Curriculum Vitae

Objective:

I am seeking for a full time job in the food production department. My main objective and interest is to get

the chance to improve my skill and enhance my knowledge and experience in the food production

department.

Educational Qualification:

B.Sc. 2013 IIAS School of Management

Bachelor of Tourism and Hospitality Management Madurai Kamraj University

10 + 2 2009 National Institute of Open

Senior Secondary Examination Schooling

10 ICSE 2007 Dr. Graham’s Homes,

Indian Certificate of Secondary Education Examination Kalimpong

Work Experience:

Marina’s Motel, Bagdogra Kitchen Supervisor/ Jr. Head Chef

November 2013 – till date

Paris Café. Kolkata Sales & Production (Part-time)

May 2013 – September 2013

Casa Toscana, Kolkata Pizzaria Department

November 2012 – April 2013

Vivanta Taj, Coimbatore Kitchen Apprentice (Oriental Section)/(Part-time)

October 2011 – September 2012

The Park, Kolkata College Internship (6 months)

October 2010 – March 2011

Glenary’s, Bagdogra Sales and Management (Part-time)

Glenary’s, Darjeeling June 2007 – December 2009

Key Skills: Quick learner, multi-tasker, hard worker, good team worker, good time management.

Personal Details:

Full Name Kieron Rockwell Gardner

Sex Male

Date of Birth 02.05.1988

Nationality Indian

Father’s name Neville Patrick Gardner

Mother’s Name Vivienne Anges Gardner

Extracurricular Activities:

Activities involved in school/ college Football, Basketball, Swimming, Athletics, Choir, Clubs, Social

service.

Activities involved in at present: Involved in social work as active volunteer with local NGO,

Sports.

Special Interests:

Food production, motor vehicles, travel, adventure, local tourism, sports.

Other Relevant Details:

Computer Skills - Working knowledge of Microsoft Office

- Internet and Email protocols

Languages Spoken: English, Hindi, Nepali.

Written: English, Nepali

Date:

Signature Place:

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