James Kirk
Dallas, TX
*************@*****.*** - 214-***-****
WORK EXPERIENCE
Specialty Chef
Harwood 609 Restaurant & Jazz Club - Dallas, TX - January 2011 to May 2012
Responsibilities
Responsible for serving quality food service for all type of events; weddings, parties and major events
Accomplishments
Brought the kitchen sales up with tremendous service
Skills Used
My skill as a Food service license manager
EDUCATION
Ass in drafting and design technology
ITT Technical Institute - DeSoto, TX
2013 to 2015
associates in Culinary Arts
Art Institute of Dallas - Dallas, TX
2001 to 2002
SKILLS
BIM, Parametric Modeling, Revit, AutoCad, AutoCad Architecture,Inventor, 3D Max & Civil Drafting
LINKS
http://Linkedin