Food Service Management

Maria Sharmaine M. Castro

**** ***. ****** ***** *******

Mobile #: 093********

E-mail address: *********.**********@*****.***

Objective:

To obtain a position that would best fit my qualifications and further develop my talents and skills for

continuous career improvement.

QUALIFICATIONS:

Possesses excellent human relation and interpersonal skills.

Has the ability to work well with individuals at all levels.

Creative, hardworking, flexible and well-organized.

Has the passion to learn or relearn if necessary.

Knowleadgeable in time-keeping.

Can work with minimum supervision.

SKILLS:

Active listener, self-oriented, flexible and responsible.

Food Garnishing and Preparation

Food service

EMPLOYMENT HISTORY:

EPOY’S STORE

Cashier

Mandaluyong City

June 2010 – Jan. 2013

EDUCATIONAL BACKGROUND:

Bachelor in Industrial Technology

Major in Food Service and MAnagement

Bulacan State University ( Bustos Campus )

High school Education, March 2010

Colegio de Sta. Monica de Angat

Elementary Education, March 2006

Camachile Elementary School

SEMINARS ATTENDED:

Basic Seminar in Food and Beverage February 13 2014

Chateau Royal Country Club Nasugbu Batangas

Baliwag Youth Summit

PERSONAL INFORMATION:

NICKNAME : Shammy or Maine

AGE : 20 years old

BIRTHDAY : June 30 1994

WEITH : 51 kg.

HEIGHT : 5’2

RELIGION : Roman Catholic

FATHER : Mr. Florante V. Castro

MOTHER : Mrs. Enexelsa M. Castro

CHARACTER REFERENCES:

Aaron R. Banastas

Registered Nurse

Mobile #: 091********

Belen M. Fumar

Accounting Clerk

Mobile #: 092********

Contact this candidate