Regional Sales Chef

Saif Pradhan

Flat No D**, Karaya Abassan,

** ****** ****,

Kolkata 700019

Mobile: +91-903*******

Email ID: ***********@*****.***

Objective

To work, learn and grow with the organisation.

To incorporate sustainability models in the organisation.

Core Competencies

. Determined

. Observant

. Good communication skills

Industrial Training

Successfully completed my industrial training from The Oberoi and Hilton

Towers, Nariman Point, Mumbai from 22/10 /2007 to date 08/03 /2008 in the

following area

Food Production

Food & Beverage

House keeping

Academic Excellence

Name of the Qualification University/Board Year Percentage %

institute

DonBosco School, ICSE CISCE 2003-04 76.6%

Park Circus,

Kolkata

DonBosco School, ISC CISCE 2005-06 72.5%

Park Circus,

Kolkata

IHM, Mumbai B. sc H & HA NCHMCT 2006-09

Professional Qualification

Started working with Olive Bar and Kitchen, New Delhi with Chef Saby, which

was awarded as the world's best new restaurants 2004 by Conde Nast

Traveler,as a chef trainee as on 27/07/2009.

Worked as Sales Chef with Custom Culinary from 2011 to 2012.

Worked as Head Chef at Flame Bois Bristo Chandigarh Sec 35.

Worked as Head Chef at Ca- Va Defence Colony New Delhi.

Started working as Regional Sales chef with Custom Culinary as on 7th

February 2013.

Research Project

Chocolate: The Food of the Gods

. Researching into the phenomena that has captivated and mesmerised the

taste buds of human for centuries.

. Analysing the potential for manufacturing in India.

. To find out the awareness of the Indian clientele about chocolates.

Languages

Language Speak Read Write

English Fluent Fluent Fluent

Hindi Fluent Fluent Fluent

Bengali Fluent Fluent Fluent

Achievements & Awards

. Won bronze in practical live cooking at culinary art India 2011

featured at Aahar 2011 organized by ICF (Indian culinary forum) and

IFCA (Indian federation of culinary association).

Extra Curricular Activities

. Have participated in Inter school dramatics.

. Participated in Intra school football competitions.

. Participated in Intra school cricket competitions.

. A member of the Scouts in the school.

Interests

Music, reading and cooking.

Reference

Chef V K Iyer, Mrs Shilpa Madkar,

Faculty Food Production, Faculty Food &

Beverage service,

IHM, Mumbai. IHM,

Mumbai.

Chef Saby

Fabica by Chef Saby

New Delhi

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