Waiter
Resume:
Rizie Saja Petere
Lot * Block * Templanza street Pacweld Village
Marulas Valenzuela City
***************@*****.***
PROFILE
As
a Professional Individual, he continuously challenge himself to improve
and evolve, beyond expectations. He utilize his work experience and
knowledge, he carefully studies the situation and the problem at hand.
Then provides the best possible solution depending on the situation.
Currently Studying the Latest Innovations and Updating his knowledge to
be able to adapt at Work.
EMPLOYMENT HISTORY
Emirates Flight Catering
October 2011 - January 2014, Dubai International Airport, Dubai
U.A.E.
*Waiter
Responsible for Taking Great Care of the passengers of Emirates
Airlines. Providing Personalized Service and assistance, depending on the
needs of the passenger. Studies and Familiarize all the food and drinks
being served in the lounge, as per availability. Being Aware of any
current events and situations in the airport that might cause any
significant effects in the near future. Doing Bar Inventory and Mixing of
drinks as well as serving. Sharing my knowledge and cascading any
important information to my colleagues and superiors.
Le Souffl Restaurant/ Winebar/ Catering
Sept 2008 - January 2011, The Fort Strip, Taguig City
*Waiter
Looks after the necessary preparations before the start of
operation. Studies and familiarize the menu. Perform side duties and
other assignments entrusted to me by my superiors and co-workers. Follows
and practices the step by step, sequence of service. Takes and serves
food and beverage's in accordance to the prescribed standards of fine
dining service.
Cibo Catering
December 2006 - April 2008, Cubao,Quezon City
*Waiter
Takes care of the catering units tools and equipment's. Arranges
the lay-out of tables, chairs, and side tables as per agreed by the
client and caterer. Provides complete table set-up down to the last
detail. Prepares the buffet area, along with the food, cutleries, and
plates to be used. Serving of food and beverages depending on the type
of function. At the end of every function, we make sure that everything
will be cleared and restored back to the way it was. Returning all the
things that has been used in every function to the catering unit.
Aveneto Pizzeria Restorante
July 2005 - November 2005, Glorietta 3 Ayala Mall, Makati City
*Waiter
Accepting deliveries and making requisitions needed for the
store. Cleaning and Sanitizing of the whole dining area including tables,
chairs, decorations, and glass panels on a daily basis. Coordinates with
the kitchen staff regarding out of stock items and limited stocks as well
as items needed to be pushed. Studies and Familiarize with the Menu.
Serving of food and drinks. Practices the sequence of service.
Max's Restaurant
September 2004 - February 2005, Rajah Solayman Park, Malate,
Manila City
*Kitchen Staff
Responsible for the preparation of the food in the kitchen.
Making sure that food items are prepared as prescribed and approved by
the chef or by the kitchen supervisor in the most hygienic and efficient
way. Cleaning and Sanitizing of the kitchen area as well as all the
kitchen utensils and equipment to be used. Checking of food stocks and
availabilities. Making inventory and requisition of kitchen stocks and
necessity. Making food disposal report as well as food production report.
Portioning of some food items. Doing first in and first out in all food
items. Checking and Receiving deliveries perishable and non-perishable.
Reports to my superior any problems in-countered.
EDUCATION
PRIMARY Plaridel Elementary School
1986-1991
SECONDARY Saint James Academy
1991-1995
VOCATIONAL Philsin Marine College
1995-1996
Basic Seaman Training Course
COLLEGE Philippine Maritime Institute
1999-2000
Bachelor of
Science in Marine
Transportation
TRAININGS AND CERTIFICATES
EK Lounge Experience Emirates Flight Catering
Level 2 Award in Food Safety
Emirates Flight Catering
Basic Safety Training
The Maritime Training Center of the Proficiency in Survival Craft
and Philippines
Rescue boat
Ship Security Awareness
Pentagon Maritime Foundation Incorporated Messman
Course Pentagon Maritime Foundation
Incorporated Certificate of Competency
Technical Education and Skills Authority ( Messman )
CAV
Technical Education and Skills Authority
(Basic Seaman Course)
NAC
Maritime Training
Council Seafarers
Registration Department of
Labor and Employment
PERSONAL DATA
DATE OF BIRTH : January 5, 1979
PLACE OF BIRTH : Manila
CIVIL STATUS : Single
CITIZENSHIP : Filipino
HEIGHT : 5'6
RELIGION : Born again Christian
SEX : Male
CHARACTER REFERENCES
Melbourne Bersabal Erno
Richard Angeles
Graphic Artist
Waiter
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