Priscilla M. Joseph
District Heights, Maryland
acgjim@r.postjobfree.com
acgjim@r.postjobfree.com
acgjim@r.postjobfree.com
acgjim@r.postjobfree.com
Objective: A Customer Service or Cashier, and/or Management. A Management position where I
can utilize all my skills and experiences for the benefit of the company.
Qualifications:
Qualified in training new hired staff at all areas,
Result oriented,
Dependable professional experience in customer service and sales,
Excel in fast paced environment as well as in supervising and motivating staff,
Increase productivity and company profitability,
Solid interpersonal, written and verbal communication,
Strong leadership qualities, skilled as a complex problem solver, display keen foresight and abstract
thinker.
Education:
1975-1977 Eastern Senior High School, Washington, DC.
1979-1980 Brookwein Business Institute, Washington, D.C.
1980-1981 Georgetown School of Science and Arts LTD., Washington, D.C.
1986-1987 PTC Career Institute, Washington, D.C.
2010-2014 –Graduate of University of Phoenix, Raleigh NC. /Washington, DC campus-(Bachelors
of Science in Business/ Administration Management)
Certifications:
1999-2004 Certification in completion of Management course McDonald Restaurants.
2004- Presented Certification of Food Handlers License in Maryland, 2012-2015 Certification of
Food Handlers License and Tips Certification in Durham NC
Certification for HN Stuart Inc. (McDonald’s)
Employment:
HN Swann Creek Inc. (McDonald’s) June 2014 to Present, Fort Washington Md. Hired to work
as a manager for a franchised McDonald’s. Meeting customer request in timely and accurate
manner, experienced in accounts payable/receivable, invoicing, preparing deposits, and
reconciliations, consistently exceeding customer expectation of quality, service, and cleanliness
HN Stuart Inc. (McDonald’s) July 2013 to present, Clinton Md Hired to work as a manager for a
franchised McDonald’s. Meeting customer request in timely and accurate manner, experienced in
accounts payable/receivable, invoicing, preparing deposits, and reconciliations, consistently
exceeding customer expectation of quality, service, and cleanliness
Courtyard Marriott: January 2012 to June 2013, Durham NC Hired to work in the Bistro. I am
a line cook for the am Breakfast shift. Work evenings only when needed. Also I help with inventory
and ordering of the supplies needed for this company. I am Assistant to the Bistro Manager and
have learned almost everything that is needed to know to run Bistro
Wimbush and Jones Consulting and Staffing: August 2011 to 2012 Durham NC……Temp to hire
after Two Hawk Temp Agency closed. They took over the clients to make sure that we still had temp
work to do for the company. I usually work at The Friday Center in Chapel Hill, NC as a server
working the Banquets, Receptions and Luncheons.
Two Hawk Temp Agency: January 2011 to August 2011, Durham NC……Temp to hire whenever
needed to work for The Friday Center in Chapel Hill and wherever else needed as a server
Chick fil A: August 2007 to February 2010, Durham, NC……Started as a trainee, learning different
procedures of the company. Customer service, waiting on customers in timely manner, running
register, helping in the drive-thru, learning the kitchen, prepping for catering orders, stocking and
cleaning.
Crescent Green Assistant Living: February 2008 to August 2008, Carrboro, NC…….Started as
Mid- Shift Nursing Assistant. Dealing with different patients from Dementia, Alzheimer to just
senior citizens needing help with everyday chores.
Target Corp.: October 2005 to August 2007, Raleigh NC….. Started as overnight stocker and
helping unload trucks. Head Flow team member for soft lines area. Promoted to Jewelry Specialist,
now I was in charge of setting signs, doing plan grams for my department taking research for items
not in stock, setting sales planners for next sales ads, helping at fitting room, and pricing team.
McDonalds’ Corp.: February 1988 to December 2004…. Shift Manager/ Assistant Manager for
Corporation, and Franchise Restaurants in Maryland. Increased sales by 30% by meeting customer
request in timely and accurate manner, increased productivity and improved margin due to
improved inventory control. Experienced in accounts payable/receivable, invoicing, preparing
deposits, and reconciliations. Awarded Top Dog Winner Award for consistently exceeding customer
expectation of quality, service, and cleanliness, and scheduling staff. Hiring and firing of staff and
training.
Old Country Buffet: 10-1994 to 1998, Waldorf MD Cashier, Hostess, Line Server, Pantry,
Baker, Dining Room Assistant, Waldorf Maryland. Meeting customers’ expectations, making
bakery items, preparing Pantry items (salads etc.),running register, helping guest be seated and also
making sure dining room was running a flow for good customer service.
Upjohn Healthcare Services: 12-1987 to 1988 Certified Nursing Assistant, Washington DC area.
Waiting and caring for elderly customers in their homes. Cleaning, fixing meals, caring for patient
if just released from hospital, etc
American Security Bank: 11-1982 to 01-1984 Proof Operator, Washington DC...working in the
proof operator night shift, processing checks that had came into the bank on that day or any other
day.
References:
Phyllis Johnson
Waldorf, Maryland- 240-***-****
Morine Morris
Bryans Road, Maryland- 301-***-****
Natasha Thorne
Washington, DC- 202-***-****
Rico Dukes
Durham, NC- 919-***-****
Cynthia Dukes
Durham, NC- 919-***-****