Darryl J. Didado

**** ******* ****

Indianapolis, Indiana

darryl.didado@ yahoo.com

270-***-****

HEADLINE ACHIEVEMENT: Awarded the Best Facility in the Army, as the

manager, 20 years experience and knowledge accomplishing extremely high

goals.

PROFESSIONAL OBJECTIVE: Join a winning team as a Manager and set valuable

assets, goals and invest heavily in developing the team to its full

potential. Be enthusiastic, responsible and dedicated to individuals who

join the team.

As I did in the Military I strive to be the best and complete all tasks

with positive results.

EXPERIENCE:

12/2009 -02/2011 Aramark Correctional Services

Food Service Supervisor

Western Kentucky Correctional Complex 374 New Bethel Road

Fredonia, KY 42411

Supervises inmates in food preparation, ensures special dietary

requirements are fulfilled and constantly training inmates on there

assigned duties.

Maintains security and ensures all equipment and kitchen tools are

controlled and secured when not in use.

Determines and prepares work schedule ensuring all records are controlled

such as production paperwork, food costs of meals served, hours of

employees, stock inventories, and all safety documents required by

Commonwealth of Kentucky Prison System

01/ 2008-06/ 2009 Bremner Food Group

Sanitation Manager

1475 U S Highway 62 West Princeton, KY 42445

Responsible for all plant sanitation to include ground maintenance, pest

control, janitors and safety with a staff of eight and 623 employees in the

largest Food Manufacturing Facilities in the United States

Plans all employee work schedules and master sanitation schedule and

control all inventories and resources to ensure plant is inspection ready

Provides training in all areas to include new equipment, new procedures,

and preparation for future audits with safety always first priority

06/1987 - 06/2007 U. S. Army

First Sergeant

Fort Campbell, KY

Industry: Government- Military/Defense (21 years of Service)

Title First Sergeant, Senior Division Safety Sergeant, Senior Food

Operations Sergeant

Leadership and devotion to quality produced Best Facility Award two years

in a row, feeding 446-803 customers per meal.

Skilled manager and trainer with a creative innovative approach to managing

staff generating teamwork and improving customer service and all Division

Safety Issues while assigned director of Range Control and Division

Environmental Department.

Received Journeyman's Diploma from the Department of Labor, and possesses

current medical certification skills from Red Cross, as well as a food

handler's permit on safety and sanitation.

References available upon request.

EDUCATION:

12/2007 Central Texas College

US-TX-Killeen

I have 59 semester hours completed and need 67 semester hours to receive

Associate of Applied Science in Hospitality Management.

CSP Qualified

OSHA Trained by U S Army (Fort Campbell, KY)

Safe Quality Food Qualified License number 14581

HACCP Certified by AIB

AFFILIATIONS: 03/1995 - Present VFW Post Member Local 4477

DAV Member (Life)

SKILLS: Skill Name Skill Level Last

Used/Experience

General Manager Expert Currently

used/27 years

LANGUAGES: Languages Proficiency Level English Fluent - Full Knowledge

and Basic Spanish

SUMMARY:

Years of relevant work experience: More than 20 Years

Date of Availability: 3/1/2013

Work Status: United States - I am authorized to work in this country for

any employer.

Target Job:

Target Job Title: General Manager/Safety Manager/Inspection

Manager/Manager (Manager/Supervisor of Staff)

Alternate Target Job Title: Safety Manager/HR Manager/FDA/USDA

Desired Job Type: General Management

Desired Status: Full-Time

Willing to work weekends: Yes

Willing to work overtime: Yes

Contact this candidate