Service Training

Location:

Posted:

October 18, 2014

Alan Ramirez

Saint Simons, GA

****.******@*******.*** - 912-***-****

WORK EXPERIENCE

Chef de Partie

Sea island resort - Sea Island, GA - January 2012 to Present

Responsibilities

Received order for daily service and production.

Prep for service.

Organized and set up line.

Check on all the station to see if they need help or they need something for the service.

Order and check coolers and organized produce.

Do orders for the next day.

Inventory.

Training cooks in different areas.

Accomplishments

I can do so much and much better! And i want to keep learning and bringing my knowledge to different places.

Skills Used

Knifes skills

Organization

Maximize product

Leadership

Chef training

Jw marriott - Scottsdale, AZ - October 2011 to July 2012

Accomplishments

Banquet training.

Cook 1

Sea pines - Hilton Head Island, SC - January 2009 to December 2009

EDUCATION

Bachelor degree in international culinary business administration in Culinary

Universidad del valle de mexico - Puebla de Zaragoza, Pue.

2006 to 2011