Manager Quality
Resume:
CURRICULUM VITAE
KUMAR SANDEEP Project Hostel no- 3/16
E.mail ID: acgdm0@r.postjobfree.com R.A.U Campus,
acgdm0@r.postjobfree.com Pusa-848125
Contact No. 082********, 094******** Samastipur (Bihar)
CAREER OBJECTIVE
To obtain a challenging and rewarding career in a dynamic co-operative environment seeking a position where my skills &
various abilities will be used effectively and to do better than the best.
BRIEF SUMMARY
M. Tech. – Food Engineering & Technology with more than Two years’ hands on experience in Production & Quality
department in reputed food processing organization.
ACADEMIC QUALIFICATIONS
YEAR COURSE INSTITUTE BOARD/UNIVERSITY % / CGPA
2012-14 PGDISM Directorate of Distance Education G.J.U.S.&T.,Hisar (Haryana) 64
2011-13 M. Tech. Dept. of Food Eng. and Tech. SLIET, Longowal (Punjab) 8.18
2006-10 B. Tech Dept. of Food Technology S.R.M University, Chennai (TN) 8.57
2004 10+2 Campus Public School, Pusa (Bihar) C.B.S.E, New Delhi 62.20
10th
2002 Campus Public School, Pusa (Bihar) C.B.S.E, New Delhi 60
POSITION OF RESPONSIBILITIES HELD
From October 2013 to June 2014 - As “Process Controller” with “Mrs. Bectors Food Specialities Limited” actively
participated in Audit and ensure the implementation of quality policies at shop floor as per kraft standards.
Implemented the whole set of ISO/HACCP/GMP/FSMS and Quality policies & procedures in the Company.
Responsibilities
To compiling all data related with score card, reviewing and updating of documents and provides feedback to Quality
Manager.
Carry out & Review FSMS study as and when required so as to identify potential food safety risks.
To carry out trend analysis / review of key quality processes on monthly basis and advice adequate actions to QA
Manager for effectively implementation.
Preparation of standard operating procedures and reviewing the same as per requirements
To Coordination with Q.A. Manager in quality management system implementation process and ensure existing and
new quality initiatives like Risk Management, HACCP,QMS & ISO22000 etc. are effectively established and sustained.
To solve online quality issues and support the process without affecting the business managing quality requirements.
Incorporation of the regulatory requirements into the process specifications to meet the regulatory standards.
To perform Process & Equipment Verification’s and report the same as per QMS requirements.
To perform and approve area/ line clearance process and ensure the process is followed as per standards.
Handling of Deviations, Out of specifications and implementation of corrective & preventive actions.
To approve and ensure rework / offline activities being carried out during shift are as per approved procedure.
Calibration of process & Lab. Equipment as per frequency
To ensure that all external calibration of QA equipments and external testing plan is being followed at site.
To facilitate GMP compliance and monitor effectiveness of personnel hygiene & change regime etc.
Training to QA staffs and Workers on Food Safety, HACCP, Personal Hygiene and Allergens.
From June 2012 to July 2012- Quality Control Executive in Lion Foods Pvt Ltd, Veraval (Junagadh Dist), Gujarat.
Responsibilities
Raw-material quality, processing & product safety of Ascetic & canned Mango pulp.
Lab testing’s of all the ingredients and finished product.
Achieving the Quality & food safety norms.
Plant equipment maintenance and production execution.
Implementation of Housekeeping and TQM at work for continual improvement in the Company.
Maintain GMP, hygiene and Manpower allocation.
Create awareness among contract & permanent workers by improving knowledge on ISO Audits & basic Good
Manufacturing Practices for the plant.
From June 2010 to July 2011- Technical Officer (Dairy Ingredient Plant) in Hatsun Agro Product Ltd, Kancheepuram
(Tamilnadu).
Responsibilities
Production of different types of milk powders (SMP, WMP & DW) & Condensed Milk with day to day production
planning.
Operation of Dryer (Capacity 10 TPD & 20 TPD) & 5 / 4 Effect Evaporator (13000 & 5500/ hour) Plant.
Looking after the future production planning, energy utilization & documentation.
Optimization & Performance evaluation of Powder & Evaporator Plants.
Looking after all trouble-shooting during day operations & analyzing.
Observing Scheduled Maintenance of various highly efficient machines.
Responsible for GMP & Hygiene issue in the section with smoothening man & material management.
Documentations & keeping records of ISO & HACCP.
PROJECT INVOLVED
FSMS Team Member (HACCP)
o
Internal Audit Team Member.
o
Project at Over Packing
o
Food Safety Special Task Force (Elimination of Food safety risk).
o
M. Tech Project- A Study on Characteristics of Gorgon Nut Seed & Popped Gorgon Nut.
o
KEY PRACTICAL SKILLS
Proven Team Player having Leadership, Communication, Trouble Shooting, Decision Making, Planning & Organizing
o
skills; strongly believe in Enhancing & Sustaining Performance of Others
Food Quality Testing’s.
o
Testing of RM, PM and FG.
o
Sophisticated Equipment Handling (RVA, Texture Analyzer, DSC, Alveograph, Spray Drier, UV Spectrophotometer,
o
Freeze Drier and Bakery Equipments etc.)
Sound knowledge on HACCP
o
Documentation Skills.
o
Computer skills (Knowledge on MS Office, SAP Basic, RSM & Stastical tools)
o
Good auditing, training skills.
o
INDUSTRIAL TRAININGS & PROJECTS
December 2011 Confident Agro Food limited, Puttur
Exposure Understand production of different processed fruit & vegetables products.
December 2009 Hatsun Agro Product Limited, Kancheepuram
Exposure Prevention of packaging leakage during production and handling of packaged milk, study of crate washing
parameters and wastage reduction of paneer during cutting and production.
June 2009 ITC limited (Biscuit Division), Haridwar
Exposure Understood all the steps involved in different biscuits manufacturing and different quality parameters of
biscuits.
June 2008 Sudha Dairy Project (Sudha Dairy), Patna
Exposure Understood Production and processing of market milk, butter, ice cream and ghee.
PERSONAL TRAITS
Enthusiasm to explore new technologies through the task at hand
o
Working in team and independently.
o
Hard Working and Dedication.
o
o Research oriented attitude.
o Determined mind framework.
o Drive to learn things.
o Commitment towards responsibilities.
o Over all attitude to perform.
o Good communication skills.
NATIONAL SEMINARS, CONFERENCES AND WORKSHOPS
Participated in the Sixth International Conference on “Fermented foods, Health Status and Social Well-being”
conducted by AAU, Anand during December 2013.
Organized Consumer awareness programme” Jago Grahak Jago” stall in Annual Techfest 2013 Conducted by SLIET
University.
Participated in Conference on “Biotechnological Interventions in Food Processing” conducted by SLIET University.
Participated in Workshop on “Recent Advances in Bioengineering” conducted by SRM University.
Presented paper in National Conference on “Prospects and Challenges in Food Processing” conducted by SRM
University.
Participated in World Food Day as “Organizing Committee Member” conducted by SRM University.
EXTRA CURRICULAR ACTIVITIES
Social Work: Have worked with social Organization, which provides various helps to villages of Punjab.
Tamilnadu Police: Participated in local body election as volunteer of NSS as Special Police Officer in 2006.
Other Interests: Innovative cooking, Gardening & Photography etc.
LANGUAGES KNOWN
Read : Hindi & English.
Write : Hindi & English.
Speak : Hindi, English, Tamil & Vernacular.
PERSONAL INFORMATION
Father’s name : Bijendra Prasad
19th Nov 1987
Date of Birth :
Age : 26 years
Gender : Male
Marital Status : Single
Nationality : Indian
Permanent address : Vill- Hajipur, Post- korari, PS- Nagarnausa, Dist- Nalanda, State- Bihar
REFERENCES
Dr. Kamlesh Prasad Mr. Uttam Singh
Associate Professor, Quality Manager (Kraft Line)
Department of Food Engineering and Technology, Mrs. Bectors Food Specialities Limited
SLIET Longowal Things Road, Phillaur (Jalandhar)
Dist. Sangrur, Punjab Punjab
Contact No. 094******** Mobile:082********
E-mail: acgdm0@r.postjobfree.com E-mail: acgdm0@r.postjobfree.com
acgdm0@r.postjobfree.com
DECLARATION
I hereby declare that all information given above is true, correct and complete to the best of my knowledge and belief.
Place:
Date: Kumar Sandeep
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