Manager Supervisor

Objective: Seek the position of Bartender

Skills: Talented bartender with background in restaurant, lobbies and banquets bars; preparing and serving alcoholic and non-alcoholic beverages to clients and wait-staff

Qualifications:

Knowledge of the exact proportions and combinations to utilize in making beverages according to request from guest

Ability to identify unruly or intoxicated guest and to solve the problem or seek help if required Ability to rapidly recognize impending lacks of supplies based on a volume of business and covers

Professional experience:

Bartender, BLT Steak, The Ritz Carlton, San Juan, PR (March-2011-August-2012) 787-***-****. Ext 4202, Restaurant Manager: Cyril Amini

Combine and serve a wider type of beverages by mixing ingredients like water, sugar, liquors, soda, bitters and fruit garnishes

Provide beer, liquor and wine

Keep sufficient supplies of items like glassware, juices, napkins, straws and garnishes

Store wine and bottled beer in designated refrigerators and change empty beer kegs

Combine and prepare flavors for mixture of drinks

Bartender, Ocean Bar & Grill, The Ritz Carlton, San Juan, (August-2012-March-2014) 787-***-****. Ext 4202, Supervisor: Molly Marzan

Provide attentiveness and anticipate guest needs

Knowledge of beers on tap, superior whiskey and vodka brands

Responsibility to have the proper garnish well stock

Prepare basic and creative drinks

Refilled supplies of equipment at bar

Gather cash in correct amounts and being responsible for cash and inventory for the time worked

Responsible for good operation of the bar and inventory accountability

Education:

Bacardi School, Professional Mixologist Diploma University of Puerto Rico in Carolina, Cum-Laude-Bachelor’s Degree (Arts of Commercial Advertising)

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