FOOD TECHNOLOGIST/

MANISHA WADHWA

Phone: 099******** ~ Email: *************@*****.**.**

To grow both professionally and personally through continuous up-

gradation of knowledge

in the field of food technology by interacting with intellectual

minds of leading organization

in the field.

Work experience

* Worked as an R & D Executive with DANONE Foods and Beverages India Pvt

Ltd. (May 2011 to Jan 2013)

V To assist Project Consultant in developing products.

V Working with team members in the areas of food regulations

specifically Indian regulations

V To assist developing the formulations for various products.

V To carry out specifications formation, sensory evaluation etc.

of new products.

V To carry out quality checks on various aspects of the products

to see that they conform to the standards laid down.

* Worked as a health and wellness executive with Nestle Kitchen.

* Worked as a lecturer in department of food technology, GJUS&T Hisar.

Synopsis

* Net Qualified

* Qualified M.Tech (Food Engineering) from G.J.U Hisar, Haryana

* Qualified M. Sc. Food Technology from G.J.U. (NAAC 'A' Grade University)

Hisar, Haryana

Academic Credentials

2009 : M.Tech (Food Engineering) from G.J.U S & T,

Hisar, Haryana

2007 : M. Sc. Food Technology from G.J.U. S & T, (NAAC 'A'

Grade University)

2005 : B. Sc (Life Sciences) from KU, Kurukshetra,

Haryana

Training/ Research Undertaken

1. Organization : Taj SATS Air Catering Limited, New Delhi.

Duration : 6 Weeks

Scope : Received exposure of Microbiological

testing and HACCP.

Project : Validation of CCPs and

shelf life study of food items.

2. Organization : Britannia Industries Limited, New Delhi.

Duration : 1 Month

Scope : Received exposure in

production of different varieties of fruit cake.

Project : Machinery involved in cake

production.

3. Title of Research : Whey Utilization- in making of healthy

and protein rich egg beverage. (2007)

Duration : 6 months

4. Title of Research : formulation and process optimization of pita bread

Duration : 6 months

Personality Enhancement Initiatives

. Received five hundred hours practical exposure of chemical analysis

techniques like moisture, protein, fat, ash estimation, titratable

acidity, TSS etc.

. Undertaken Microbial analysis like standard plate count, MPN, Elisa Test,

Reductase test etc.

. Instrumentation Analysis: farinograph, Texture analyzer, rapid viscous

analyzer, extensograph, falling number etc.

. Attended seminar on The Status of Indian Food Industries-delivered by Dr.

B.S.Khatkar (H.O.D), Food Tech. Deptt. G.J.U., Hisar

. Attended the international Conference on Traditional Dairy Foods held at

NDRI Karnal, 14-17 Nov 2007 and presented my research paper entitled

"Production of egg beverage".

. Attended the national seminar on Food Quality and Safety held at GJUS&T,

Hisar on 16th October, 2008 and presented my research paper "Antioxidant

Potency of Lycopene from Tomato Peel".

IT Skills

. Proficient in MS Office and Internet.

Personal Vitae

Date of Birth : 11th January, 1985

Address : Gurgaon

Marital Status : Married

References

On Request

* I hereby declare that the contents stated above are true and correct to

the best of my knowledge and belief and nothing has been concealed therein.

Place: Delhi NCR (MANISHA WADHWA)

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