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Management Years Experience

Location:
New Delhi, DL, India
Posted:
January 01, 2015

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Resume:

CURRICULUM VITAE

S

Applicant's Name:

HANSRAJ SINGH GUSAIN

FOOD CRAFT INSITUTE

** *.*. **

DEHRADUN UTTRAKHAND

Father's Name

SHR D.S.GUSAIN

Permanent Address:

TELI PARA NEW CLONEY H.NO.103 SEC 2 KOTDWAR GARHWAL UTTRAKHAND

Mobile No. - +919*********

+918*********

E - mail:

hansraj.gusain @gmail.com

Personal Data:

Date of Birth : 30.01.1981

Gender : Male

Nationality : Indian

Marital Status Married

Category : General

Language Known : English & Hindi

CAREER OBJECTIVE

To work in company where I can continue to grow and work with full

dedication and place all my skills, knowledge and abilities for the

consistent growth of the company to intend to build a career with committed

and dedicated people.

AREA OF INTEREST

Food and Beverage service.

PROFESSIONAL QUALIFICATIONS:

1. I had completed in Hotel Management & Catering Technology, from Food

Craft Institue of Hotel Management & Catering Technology UTTRAKHAND.

1. INDUSTRIAL TRAINING

I had completed my six month industrial training in VICTOR PLACE KOLHAPUR

M.H.

.

ACADEMIC QUALIFICATION:

1. Completed Graduation Maths & Economics.

PRINCIPLE I LOOK FORWARD TO

1. To enhance my working skills and prove a asset to company I work with.

2. Make a habit of doing it NOW.

3. Get into a continuous education pregame

4. Stay away from negative influences.

5. Learn to like the things that need to be done.

1. SALERY DETAIL

1. CURRENT 15 k

2. EXPECTED As per your

organization

ABOUT MYSELF:

I have a positive attitude. My Hobbies & Interest are interacting with

people and listening to music.

Declaration: I here by declare that the information given above is to the

best of my knowledge.

OBJECTIVE

To be a leading professional in the Hospitality industry where I am able

to deliver the best out of my skills and strength.

SKILL/STRENGTHS:

Major hospitality competencies, dedicated employee with strong work

ethics and the ability to build lasting guest relationships. Enjoy new

challengers, adaptable to any given situation.

WORK EXPERINCE

Currently working as a sr . captain with Globel hospitality in noida sec 63

AsiaKitchenn.

2> worked with RAMADA HOTEL MUMBAIas captain 15th oct 2012 to 30th oct

2013

3>Worked as a sr. steward with st. LAUNR HOTEL 22nd Nov. to 2010 to 10th

Oct. 2012.

4>Worked as a steward with SEASONS HOTEL at 18th oct.2008 to 30th Oct 2010.

5>Worked as a steward with HOTEL CAMBAY SPA & RESORTS at 10th Aug. 2007 to

25th Sep. 2008

6>Worked as a steward with RAMEE GUESTLINE HOTEL at 15th May.2003 to

25th Dec to 2003

Date

Place

Name

Hansraj Gusain

ss

lllllllllk



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