Management Service

CURRICULUM VITAE

E-mail - *********@*****.*** Shinde Kumar Manohar

Phone No. - 202******* A104,Riverviewapt,dangate

patli Mobile No. - 098********

nager, near anant industry estate

Pune - 411023 Maharashtra

> Career Objective

To nature, buildup & develop the competencies required to level being

Pastry Sous Chef from Current position of coming in a specified time

period of forth coming two years & thereby looking personal &

organizational growth for the organization. I would be serving.

Professional Summary

I have completed Diploma In Hotel Management & Catering Technology

From

NIMS Pune (First Class).

I have 10 years & 6 Months Professional & 6 months training experience

in good

Reputed hotel & catering organization & also I were working with royal

Caribbean cruise line, world's largest ship oasis of seas serving 6000

guest per day at seas. Last five year .I was serving for royal

Caribbean where I get opportunity to

startup World 4

largest ship liberty of seas, in depend of seas, oasis of seas, &

allure of seas

> Professional Experience

Organization -: Bohemian foods pvt. Ltd.

Designation -: Sous chef (bakery & pastry)

Duration -: 19th July 2014 to till Date.

Job Profile -: Handling production of

Godrej nature's basket

Responsibility of production at live bakery.

Menu planning, food costing, sourcing and

finalizing the standard recipe for all bakery

products.

Managing inventory, stock maintain .

Managing the overall production and sales team of

bakery by effective duty roaster and deployment of

work.

Organization -: Magarpatta Club & Resorts pvt. Ltd.

Designation -: Jr.Sous chef (bakery & pastry)

Duration -: 1st September 2012 to 19th June 2014.

Job Profile -: Responsibility of

production at live bakery.

Menu planning, food costing, sourcing and

finalizing the standard recipe for all bakery

products.

Managing inventory, stock maintain .

Managing the overall production and sales team of

bakery by effective duty roaster and deployment of

work.

Organization -:.Royal Caribbean Cruises Line P.

Ltd

Designation -: CDP-3 Baker

Duration -:6th March 2007 to 24 th march 2012

Job Profile -: To handle every day Lunch & Dinner

Bread Setup

To handle every

day Fine Dining Restaurant Bread Setup

To handle every day breakfast

To looking store requirements

Organization -: P & O Cruises U.K.

Designation -: Commi II

Duration -:18th August 2006 to 7Th January 2007

Job Profile -:To handle everyday Afternoon Tea.

Working in Pastry Department.

To make Choux Pastry.

To make cakes & cookies,

To make Scones everyday.

To make Pan Cakes

everyday

To looking store requirements.

Organization -:Sodexho Facility Management

Osho Communum, Pune.

Designation -: Commi III

Duration -:24th November 2004 to 5th March 2006.

Job Profile -: To handle everyday Break Fast &

Dinner.

Working in Bakery Department.

To make CROISSANTS.

To make cakes & cookies everyday.

To make deserts everyday.

To looking store requirements.

To do feedback of requirements.

Organization -: Hotel Rutu Gandh.

Deccan Pune.

Its 3 Star Hotel having 25 No

Room & 2 dinning hall providing 24 Hrs room

service.

Designation -: Kitchen Supervisor & Room Service Order-

Taker.

Duration -: 1st September 2003 to 20th November 2004

Job Profile -: To attend Room Service Order.

To handle Stewards & Kitchen Staff & duty

rosters.

To handle Guest complaints.

To handle daily store requirements.

Organization -: Mc-Donald J.M.Road

Mc-Donald is an international fast food chain

franchise with

Hard castle Restaurants Pvt Ltd.

Designation -: Trainee Crew Member.

Job Profile -: To Work in all Departments.

> Training Experience

Taj Blue Diamond, Pune

It's Five Star Hotel in Pune. Organized by Taj Groups having 108 Rooms

&

24 Hrs Service located in Airport Road.

Duration -: 23rd September 2002 To 23rd March 2003

> PERSONAL INFORMATION -:

Name -: Shinde Kumar Manohar.

Birth date -:30th Dec 1982

Sex -: Male

Religion -: Hindu Maratha.

Passport No. -: L6850406

Languages Known -: English, Hindi, Marathi.

> Educational Qualification -:

Exams. Year Of Passing Board Class

S.S.C. March-1998 Pune Second Class

H.S.C. March-2001 Pune Second Class

Technical Qualification -:

DHMCT June 2001 To April National Institue Of First

2003 Management Class

Diploma In Hotel (Two Years) Studies (NIMS,Pune)

Management &

Catering Technology

Short Course In Bakery & Sept.2003 To All India Shri Shivaji First

Nov.2003 Memorial Class

Confectionery (Three Months) Society's -College Of Hotel

Management & Catering

Technology

Short Course In Bakery & Mar. 2006 To June Indian Academy of Catering First

2006 Class

Confectionery for Cruises (Three months) Technology & Culinary Arts

IACT&CA, Hyderabad

Date -:

Place -: Pune

Kumar M. Shinde

.

Contact this candidate