Line Cook
Resume:
Cherie Pastore
Orlando, FL 32835
Objective: Culinary position to showcase my talent and creativity
Work Experience:
Lake Nona Country Club, Orlando, FL 09/2014 -
Present
Line Cook
Responsible to perform any duty asked at the time, such as: working the line in the Grill
Room, prepping for the Grill Room, working a station at a banquet or prepping for an
event to be held on the Clubhouse Grounds
Nordstrom, Orlando, FL 12/2010 – 09/2014
Line Cook
Responsible for on a daily basis the set-up of the entire line, as well as, executing any and
all of the following station: Saute, Dessert, Salad, Pizza, and Sandwich
Roy’s, Orlando, FL 04/2010 – 11/2010
Pastry Cook
Responsible for pastry production, as well as, set up and running of pastry line on a daily
basis.
Holiday Inn at Walt Disney World, Lake Buena Vista, FL 12/2009 – 03/2010
Line Cook
Responsible for set up and running of entire kitchen line for P.M. shift.
Emeril’s Tchoup-Chop, Universal Studios, FL 10/2002 –
03/2004
Line Cook
Responsible on a daily basis for two busy stations:
Sauté and Hot Appetizers
Wolfgang Puck Express, Lake Buena Vista, FL 01/2000 – 10/2002
Kitchen Manager
Responsible for on a daily basis:
Prep kitchen production
Main line production and service
Overseeing of cashiers and daily balancing
Morning Reports
Daily ordering and receiving
Wolfgang Puck Café, Lake Buena Vista, FL 09/1997 – 12/1999
Line Cook
Responsible daily for any of the following stations:
Sauté
Pizza
Grill
Pantry
Education:
Johnson and Wales University, Providence, RI
Maintained Dean’s List standing with a continued 4.0 GPA.
One trimester short of completion due to pregnancy.
References:
Chef Robin Stotter,
Corporate Chef of P.F. Chang’s:
Matt Shivers,
Former General Manager of Nordstrom:
Chef Larry Brown,
Former Chef of Nordstrom:
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