CURRUCLUM VITAE

B/*B D.D.A

Shastri Nagar Opp P.N.B.

New Delhi:-110035

Mob: - 987*******

E-mail: acg73s@r.postjobfree.com

ROBIN FRANCIS

CAREER OBJECTIVE

To be able to work in the corporate world with an organization that provide

me good opportunity to use my talent to optimum load there by insure my

professional and personal growth.

EDUCATIONAL QUALIFICATION

10th Passed

12th Passed

B.A Passed

PROFESSIONAL QUALIFICATION

I have done 3 year Apprentice training program from BTC Pusa, New Delhi.

STRENGTHS

1. Self confident

2. Positive approach

3. Punctual

4. Sincere and hard working.

5. Good working quality in high pressure

WORK EXPERIENCE

1. Three year kitchen training from The Oberoi Hotel, New Delhi.

2. Currently working with Hotel Leela, Gurgaon as "Demi Chef De Partie"

since 17/11/2008 till date.

ACHIVEMENTS

I had taken training under many foreign Chef.

I had worked with Chef Abijit Ghosh.

I had worked with Chef Rohit Tokhi.

I had worked with chef lokesh swami.

JOB PROFILE

1.checking the quality of grocery items & the crockery items.

2.placing order for replenishment of store.

3.matain the hygience standad.

4.the quality of bread & dessert pastry.

SPECIAL INTEREST

Bakery/pastry

REFERENCE

Chef lokesh swami (pastry chef) Doubletree contact no.965-***-****

PERSONAL DETIALS

Date of Birth : 09/08/1986

Father's Name : Mr. A.V. Francis

Martial Status : Unmarried

Sex : Male

Religion : Christian

Nationality : Indian

Language : Hindi and English

Hobbies : Playing football and Riding bike

Date :

Place : (ROBIN)

To,

The HR Director,

New Delhi.

Date :-

Sub:- Apply for the post of "Chef De Partie"

Respected Sir,

I have done Three year kitchen apprentice programme from "The Oberoi

Hotel", New Delhi.

Currently working with Hotel Leela, Gurgaon, since 17/11/2008 till date

I would like to apply for the post of Chef De Partie in your organization

if you would give me the chance, I would like to prove my good work in a

challenging environment.

I hope my candidature for the same.

Thanking and regards

(ROBIN FRANCIS)

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