Curriculum Vitae

Pawan Kumar

H.No.-**, Gali No-7B,

Molarband Extn. Badarpur

New Delhi 110044

Contact No:- +919*********

E-mail Id:- acg6mw@r.postjobfree.com

PERSONAL SUMMERY

A Multi skilled kitchen assistant with good all round food preparation and

catering expertise very capable with atrack record of dealing with all

kitchen, canteen and culinary related issues. Aproven ability to react in

areas that require immediate attention and ensuring that all food is always

pressnted to the highest possible standards. Ambitious and seeking to

continually broaden knowledge of food, cutting edge cuisine, and over all

event presentation.

Now looking for a new and consultancy position, one which will make best

use of my existing catering skills and experience and also further my

personal and professional development.

CARRIER OBJECTIVE

1. Positive and self motivated chef seeks challenging fast paced kitchen

with an emphasis on quality food.

WORK EXPERIENCE

PARK PLAZA HOTEL

1. Trainee/Kitchen assistant Chef June 2012 to November 2012

2. A part from 6th months preparing meals at scheduled times, also

responsible for overseeing and participating in the preparation,

cooking and serving of meals, snacks, and cakes etc.

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DUTIES

1. Prepare cooking and serving meals for peoples staff and visitors.

2. Washing, cutting and peeling fruits and vegetables.

3. Keeping the working area, kitchen and canteen clean tidy.

4. Applying hygiene and safety regulations.

5. Maintaining the kitchen equipment, Utensils and machinery.

6. Helping the chef to prepare snacks, break fast and meals.

7. Completing cleaning rotats and other administrative daily records.

8. Attending to complaints concerning food and service.

9. Report any maintenance or hygiene issues to the kitchen manager.

10. Evaluating new recipes, cooking equipments and products.

11. Organizing the food for Special occasion like wedding banquets and

conferences.

12. Assisting in stock control, portion control and quality control.

13. Introducing & developing new dishes & measuring consistency and

performance.

14. Ensuring the kitchen is maintained and cleaned to the highest level.

ACADEMIC QUALIFICATIONS.

1. Delhi University 2012-2015 Puruing B.A. (Final Year)

2. Institute of Hotel Management Faridabad 2011- 2012 Cullinary arts

Diploma

3. 12th Passed from CBSE Board Delhi in the year of 2011.

4. 10th Passed from CBSE Board Delhi in the year of 2009

KEY SKILLS

AREAS OF EXPERTISE

1. Indian Cuisine

2. Fine dining

3. Food prepration

4. Knife skills

5. Stock Taking

6. Kitchen supervision

7. Food Hygiene Regulations

8. Proper Sanitation

9. Fire Procedures.

10. First aid

11. Food handling

12. Health safety

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CULLINARY SKILLS

1. Knowledge of the latest cooking trends and ingredients.

2. Able to cook for large numbers of diners.

3. Always arriving at work at the correct time and in immaculate uniform.

4. Able to manage and control a retail food outlet.

5. Accurately preparing ingredients for cooking.

6. Able to work with all kinds of fresh food.

7. Preserving food Quality.

8. I can accurately measure portion sizes and dish ingredie its.

9. Knowledge of working in five star hotels and cafes.

10. Advising customers on the menu and also recommending specific dishes

to them.

11. Storing food in the right manner.

12. Knowledge of specialties recipes for complete salads dish and poultry

dishes and other different types of dishes are widely used in.

PERSONAL SKILLS

1. Making decisions and solving problems.

2. Ability to Quickly engage with others.

3. Trouble -Shooting any problem that may arise.

4. Mentally tough enough to be able to work long hours in a stressful

environment.

5. Food resourcing, preparation and presentation.

6. Taking responsibility for personal development.

PERSONAL PROFILE

Name : Pawan Kumar

Date of Birth : 10/08/1992

Father's Name : Shri Shiv Bahar

Sex : Male

Status : Unmarried

Nationality : Indian

Languages Known : Hindi & English

Hobbies : Listen to Music

DECLARATION

I do hereby declare that all the above-mentioned particulars are correct,

true and complete to the best of my knowledge and belief.

Date

Place

(Pawan Kumar)

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