Management Quezon City

YOSH I LEO S. KON ISH I

** *** ******** ******** *******

Mobile: (+63) 916 – 6920 – 848

*********@*****.***

CAREER OBJECT I VE:

To acquire a good working environment and worthwhile experience that enhances my skills, stability and self-

fulfillment in the field of hospitality industry.

QUAL I F ICAT IONS:

• Great level of initiative, assertiveness and self-direction.

• Strong interpersonal and communication skills.

• Familiar with food processes and equipment.

• Familiar with lab equipment and procedures.

• Remarkably good and knowledgeable in f laring, bartending, tour guiding, front office service, F&B service, and

housekeeping.

• Excellent organizational and time management skills.

PERSONAL I N FOR MAT ION:

• Date of Birth: J uly 24, 1988

• Birth Place: Santiago, Isabela

• Citizenship: F ilipino

• Status: Single

• Religion: R oman Catholic

• Height: 5’7

• Weight: 140lbs

E D UCAT IONAL BACKGROU N D:

Tertia ry:

L a Consolacion University Philippines – College of Hospitality and Management (2013)

Catmon, City of Malolos

Bachelor of Science in Hotel and Restaurant Management

Seconda ry:

International Montessori Center (2005)

Sta. Isabel, Malolos Bulacan

P rima ry:

Centro Escolar University (2001)

Malolos, Bulacan

WORK EXPER I ENCE:

• Chef

Boat99 Restaurant and Bar

Catmon, City of Malolos Bulacan

March – May 2014

• On Call Waiter

Orantes Catering Services

October 2013 – October 2014

• On the Job T rainee in BarC I E I nte rnational Center (Barasoain College of I nnovative Education)

Actual Hotel Training in Housekeeping, Food and Beverage Department

La Consolacion University Philippines – Catmon, City of Malolos

November 15, 2012 – January 29, 2013

Semina rs and T raining Attended:

•

• July 30, 2010

Photo Exhibit of Blessed Pedro Calungsod: The

• Butchery and Meat Cutting Seminar

Second Filipino Saint (Event Organizer)

ULTIMA Entrepinoy Forum Center Quezon City.

La Consolacion University Philippines.

August 13, 2009

September 21, 2012.

• Special Baking and Decorating Class

• Convention on Hospitality and Tourism

HeniSison Culinary School, Quezon City.

M anagement with theme “To infinity and

Beyond: A Convention on the Future Trends of August 13, 2009

Hospitality and Tourism Industry”

Pavilion, Malolos City, Bulacan.

• International Cuisine Exposure t r ip

October 1 2011

Tagaytay Highlands Golf and Country Club, Tagaytay

• Basic Tourism Guiding Technique and Baguio C ity, Philippines.

Tourism Updates

December 18, 2009

Hotel Supreme Convention Plaza, Baguio City.

January 14, 2011

• Hotel Operations in F&B Service Procedures

Hotel Supreme Convention Plaza, Baguio City.

• Restaurant Tour and Seminar

January 14, 2011

I tallianis Alabang Town Center.

• Art of Beverage and Art of Coffee Making

December 18, 2009.

Seminar

KlubBossa, Balibago, Angeles City, Pampanga.

Character reference available upon request

I hereby acknowledge that the above information are t rue and cor rect in the best of

m y belief.

Yoshileo S. Konishi

A pplicant

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