Objective
r. mohan ram To take up challenging assignments and to
implement innovative ideas in the field of Bakery
and Confectionary, so as to enhance the growth of
the firm. I have shown myself to be
Email self-motivated, committed and determined in
***.********@*****.*** achieving my goals, come what may. I have also
demonstrated negotiating and organizing skills, a
firm sense of responsibility and my capacity to
work hard under pressure.
Contact number
0-903******* Education
B.Sc - Hotel Management (2005-2008) - Cenneys
Contact Address Institute of Hotel Management, Salem.
57 V.K.C.Nagar, Percentage - 72%
Pollachi Road,
Udumalpet-642 126. Higher Secondary - Sri Kannika Parameshwari Higher
Secondary School, Udumalpet.
- Percentage - 63%
Personal Data
SSLC - Sri Kannika Parameshwari, Udumalpet.
Date of Birth 15th Percentage - 78%
Mar 1987
Sex
Male Work Experience
Nationality
Indian Working at Vivanta By Taj, Whitefield, Bangalore
Languages as Team Member from 15-Nov-2010.
English, Tamil Worked as Commie - 1 at Creme and Crust, Bangalore
Known for Five Months.
Worked as Commie - 1 at The French Loaf, Bangalore
for Two Years.
Permanent Address
S/O A. Rajendran,
57 V.K.C. Nagar,
Pollachi Road,
Udumalpet-642126,
Tirupur District,
TamilNadu.
India.
Training Experience
Bakery and Confectionary Training Experience weekend and vocational traning
in Hotel Cenneys Gateway, Salem.
IET Training in Somatheeram Beach Resort, Kovalam.
Training in Bakery and Confectionary for 1 Month at Ragam Bakery,
Udumalpet.
Positive Traits
Good organizing and Leadership capability
Capability to grasp new ideas instantly and Optimistic
Good crisis management capability
Declaration
I hereby declare that the details furnished above are correct
and true to the best of my knowledge.
(R. Mohan Ram)