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Ronald P. DeWitt
Punta Gorda, FL 33982
(941) - 637 - 8431
Objective:
The objective is to seek employment in th culinary field; in a position that
provides the opportunity to demonstrate my culinary skills, as well as my
management skills in the day to day operation of a full service restaurant
or banquet facility.
Education
Graduate of Seneca Central High School
Interlaken, New York 1972
Graduate of the Culinary Institute of America
Hyde Park, New York
1974 with A.O.S. Degree
Member of SW Florida Chef Association
Certified Working Chef
Received The SW Florida Chef of the
year award for 1999
I have numerous Culinary diplomas and have won numerous competitions
in both Hot and Cold Culinary competitions.
Work Experience:
Riviera Oyster Bar
Punta Gorda, FL 33950
2003-2014
Dean's South of the Border Steakhouse & Lounge
123 E Retta Esplanade
Punta Gorda, FL 339**-****-****
Banquet & Catering Chef
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