OBJECTIVE
CSABA SZABÓ
Date of birth: ** /** /***5 My aim is to develop the working area assigned to me on a regular and
efficient way.
E-mail:
EXPERTISE
***********@*****.***
- Ability to concentrate on several tasks in the same time
Mobil: +36-209-***-***
- Outstanding organisation skills
- Independent, self-motivated and accurate in work
- Good problem solving skills and conflict solving skills
- 10 years experiance in bakery management
WORK EXPERIENCE
Baker, Sea chefs, river cruises ltd( 2012-)
O raw material ordering,inventory preparation
o bakery manufacturing on a daily basis with respect of HAACP requirements
Chief baker,Crystal Cruises (2005-2012)
o raw material ordering, organizing presentations
o leading a team of four employees
Bakery manager, Auchan Magyarország Kft (2002-2005)
o oranizing the work of a team of 28 personnes
o raw material ordering, organizing presentations
o margin calculation, inventory preparation, first contact with suppliers
Baker, Princess Cruises (2001-2002)
o bakery manufacturing on a daily basis with respect of HAACP requirements
Baker, Morrell’s Bakery; Northern-Ireland (1999-2001)
o English and Irish bakery products manufacturing
Baker, Tesco Global ltd.
o bakery manufacturing on a daily basis with respect of HAACP requirements
Pizza-cook, IlTreno restaurant
o prepare the pizza dough, and bake the pizza in wooden fired owen
EDUCATION
Baccalaureate, Food Industry Technical High School of Pesti Barnabás
(1995)
Bakery Technician, master baker
OTHER
• Computer literacy: Microsoft Office applications, general user level
computer literacy
• driving licence category ’B’, ’C’
• intermediate level of English
• Free Time: travelling and listening music