Daniel Seidel Blackman
E mail: ********@*****.***
Education
Southern Methodist University, Dallas, TX, Bachelor of Science in Engineering
Management
Universidad Anahuac del Sur, Mexico City, Cordon D Or Specialty Course
Asociaci n de Sommeliers Mexicanos, Mexico City, Sommelier Specialty Course
ESP, Executive Success Program, Mexico City, Human Potential Awareness Program
ISO 9000 as well as sales and administrative courses
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Personal Skills
Analytic skills. Ability to negotiate. Leadership. Initiative. Strong ability
for interpersonal relationship building. Planning ability and continuous need
to learn and generate value. Adaptability. Strong team worker.
Languages: Fluent in Spanish and English
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Areas of development
Capacity to handle upper management responsibilities, experience in developing
and executing policies, systems, controls, procedures as well as project
supervision. Strong team formation skills, goal-oriented to achieve results.
Knowledge of Microsoft Office, Bi-lingual and Bi-cultural
EXPERIENCE
PLAN B CONSULTING SERVICES Consulting for Restaurant and Hotel
Industry.
Partner 2012-now
Activities
In charge of developing relations with new customers;
Special focus on financial planning, customer service and kitchen;
Accounting and costs;
General Operations Management of single units and chain Restaurants.
MONTEROSSO, SA de CV Trattoria Lombardi Restaurant.
General Manager, Partner, Executive 2010-2013
Chef
Activities
In charge of developing new Italian concept in Condesa neighborhood in
Mexico City;
Responsibilities included developing the menu, recipe design, developing
the wine menu;
Day-to-day operations;
Responsible for public relations as well as sales and special events as
related to goals;
Ranked in the top 10 Italian restaurants in Mexico City by Reforma
newspaper in the first year of operations.
OPERADORA EL ZACATOSO, SA DE CV T os Restaurants (3), el 10
Restaurants (2).
General Manager 2010-2011
Activities
Responsible for the operations of 5 units which included 2 brands (Spanish
and Argentinian);
In charge of purchasing, personnel, inventories as well as customer
relations;
Responsible for monthly reports to partners with respect to goals.
KAPPA CONTADORES, SA DE CV Accounting and payroll company
General Manager 2005- 2010
Activities
Control and supervision of the financial operations of 100 clients;
Day to day operations of the firm s 80 employees which included customers
in transportation, general services, logistics and restaurants;
Development of new businesses
INMOBILIARIA ANSE, SA. Real estate firm
Managing Partner 2002 - 2005
Activities
In charge of selling a portfolio of real estate in Mexico City and
Manzanillo, Colima worth over 10 million dollars;
Management of buldings both in Mexico City and Manzanillo, Colima;
Analysis, planning, procedures, and controls for clients.
EQUIPO PARA EVENTOS, SA DE CV. Special event equipment sales and rental
company
Owner April 2000 - 2003
Activities
Day to day operations of this rental equipment company that dealt primarily
with chairs, table-cloths and other related equipment;
Imported products from China, had a distribution centers in Mexico City and
Atlanta, Georgia;
Grew this startup into the third largest rental company in Mexico City
HILDEBRANDO, S.A. DE C.V. Systems consulting firm
Vice-President June1999 - February 2000
Activities
In charge of area that developed process controls for the consulting firm;
Responsibilities included management of 10 consultants;
In charge of estimates for clients, as well as control processes for
project evaluation.
RAINFOREST CAFE Restaurant, retail store and aquarium.
Director of Operations December 1996 - May 1999
Activities
Coordination and supervision of the openening of new concept restaurant in
Mexico City;
Day to day operations of this 350 person business;
Reported to VP of Operations;
Developed montlhy promotions as well as sales strategies;
Most profitable unit of this multi brand conglomerate.
INDUSTRIAS DANFER, SA TCBY franchisee.
Owner January 1992 - January 1996
Activities
Started yogurt franchise in Guadalajara, Jalisco, Mexico;
Distribution rights of products in the Mexican States of Durango, Colima,
and Michoacan;
Managed 2 stores and a general commissary.