Plant Manager

BORHAN UDDIN

** ***** ****** *******@*********.***

Southington, CT06489 860-***-**** (Cell)

OBJECTIVE

Production management professional with over 6 years of experience in large, fast-paced, multi-

line facilities. Seeking for a Management position where my capabilities, integrity and

responsible attitude will allow me to function to my fullest potential in the field of

Manufacturing. I have proven ability in Managing teams, analyzing business needs, developing

solutions and implementing in Manufacturing environment.

HIGHLIGHTS OF QUALIFICATIONS

• Effectively lead, coach and develop a large work team to accomplish operational objectives.

• Identify, diagnose and resolve operational, manufacturing and maintenance problems within

deadlines.

• Plan work flow, manage multiple priorities and meet daily production targets while consistently

reducing downtime.

• Develop new procedures and processes to improve production accuracy.

• Set up health and safety audit procedures and improve safety efficiencies.

• Competently utilize Lean Manufacturing, Six Sigma, SPC and related process improvement

techniques to ensure the most cost-effective manufacturing process.

• Establish and maintain acceptable quality levels for all assigned products.

• Interpret and develop reports including standard operating procedures.

• Efficiently set and control operational budgets.

• Experienced in TPM, Six Sigma, Lean Manufacturing and continuous improvement program.

• Exceptional leadership, interpersonal and communication skill with demonstrated professional

development and coaching skills

• Highly developed problem solving and project management skills.

• Strong ability to manage multiple projects and meet deadlines.

• A proven track record of success on Safety, Environmental, Quality and Employee Involvement.

• Proficient in SAP ERP/MRP Software, Microsoft Office and Project management Software

RELEVANT EXPERIENCE:

Plant Manager (7/2012 - Present)

Morin Corporation, Bristol, CT

• develop and execute production schedules based on business demands

• maximize effectiveness of production team, equipment and materials to produce multi-line

products within planned schedules while reducing costs

• manage high volume manufacturing of more than 50000 products per month

• attain a sustained improvement of 30% in productivity over the last year

• develop and track cost improvement projects to reduce production costs by 15%

• increase production accuracy by 10%

• lead, develop and evaluate production staff of 130 members

• manage activities related to strategic purchasing to minimize operating expenses

• control inventory and raw material handling

• ensure safe work environment through implementation of safety awareness programs and

compliance with OHSA

• design, implement and audit quality control processes

• develop technical documents including instruction manuals and procedure manuals

• manage scheduling of shipping dates for all incoming orders

• responsible for a 10% reduction in missed shipments

• assist with new cost quotes and price quotations for products

• cost, plan and control a $5.5M operating budget

• Responsible for Customer Demand Management and Master Scheduling

• Coordinates Engineering, Production Control, Purchasing and similar departments to achieve

optimum utilization of facilities in meeting production schedules

Quality Supervisor (10/2008 – 6/2012)

Unilever,Clinton, CT

• Support of all aspects of the day-to-day operation, including supervising operators and

maintenance technicians.

• Setup, service and supply packaging lines by using computerized weight control spreadsheets,

SAP production order number

• Setup the production lines according to component pick-list

• Manage resources and provide status information and feedback to internal customers and

managers.

• Maintain accurate accountability and coordinate the shipping of all finished goods

• Replenish packaging line components as needed throughout the shift and operate the packaging

line equipment if needed.

• Inspect Finished Goods for compliance to Quality Assurance Standards

• Facilitate capacity planning and work load prioritization.

• Complete all required documentation accurately and timely.

• Visual inspects of products for packaging flaws and defects and fill out the daily line report.

• Primary link between production and Quality Assurance Department for all issues

• Actively participate in autonomous maintenance and focused improvement activities.

• Follow safety precautions, best practices, regulation and current Good Manufacturing Practices

while executing all duties

• Strictly follow company and factory environmental Standard Operating Procedures

• Actively participate in continuous improvement initiatives by using TPM strategies and Data

collection tools.

• Oversee Quality Assurance activities in production facility.

• Lead problem-solving efforts through the facilitation of team meetings and on-the-floor

leadership to effectively influence positive change and continuous improvement.

• Performs systematic process audits in Plants. Makes recommendations for improvement and

ensures the corrective actions are implemented.

Assistant Manager (07/05-05/07)

Curry Original,Kingston,Ontario

• Oversaw the daily operations of the restaurant to ensure health and safety regulations and policies

are met

• Maintained friendly contact with customers and resolve customers’ complaints about food quality

or service

• Ensured all guest checks are correctly posted at the end of each day, alongside Cashiering,

Reception duties

• Kept track and filed supplier’s invoices.

• Mailed checks to the suppliers for their products

EDUCATION

Bachelor of Science

Southern Connecticut State University, New Haven, USA

Major: Business Administration

Associate Science Degree

Near East University, TRNC Turkey

References: available upon request.

Contact this candidate