Quality Assurance Development

B / **, Abhinav Apartments,

Near Atul Tower,

Mathuradas Extension Road,

Kandivali (W), Mumbai - 400067

Pankhury Kumari

Email: ********.*@*****.***

Mb.No.993*******

Objective

• Seeking a position, where I may be able to use my knowledge to provide healthy and balanced

nutrition care.

• To have a learning oriented career and to achieve excellence in a position where I can use my skills,

knowledge and abilities.

• To utilize my knowledge in the field of Nutrition and Food for the welfare of the people.

Academic Profile

BOARD /

QUALIFICATION INSTITUTE YEAR CLASS PERCENTAGE

UNIVERSITY

Dec 2012

UGC Net UGC Net UGC - -

June 2013

M.Sc.

M.Sc. Food and 79.8 %

Prev. yr.

Nutrition

Lady Irwin College Delhi University 2011-2013

(Delhi university M.Sc.

82.4%

second topper) Final yr.

1st yr. 78.7 %

B.Sc. Home Science

2008 –

2nd yr.

(Topped in Delhi Lady Irwin College Delhi University 81.2 %

2011

University)

3rd yr. 80.5 %

S.K.V Keshav

H.S.C CBSE Board 2007 59.4 %

Puram, New Delhi

S.S.C S.K.V Rampura,

CBSE Board 2005 74 %

New Delhi

Co Computer Proficiency

• Conversant Knowledge of Window XP, Window 7

• Basic knowledge of internet skills

• Skilled with MS Word, Excel, PowerPoint

• Used software for calculating Nutrition value like Diet soft.

Co Professional Experience

• Worked in “National Institute of Public Corporation and Child Development”as Project

Assistant, on 3 Month contract basis (From January to April 2014).

• short term training (required to appear for RD exam)

Institute: All India Institute of Medical Science, AIIMS Hospital

Duration: June – December ‘ 2013

With specialization in Nephrology.

• Mid Post – Graduation Internship

Institute: Nutrition Foundation of india

Duration: 1 month ‘ 2012

Co Projects

• Dessertation Topic –.“Carbon foot print assessment of a food service institution

(MacDonald’s)”.

• Seminar Topic –“soybean: A unique legume to solve Indian nutritional problems”.

• New Product Development – Trans fat and cholesterol free multigrain Muffin.

• NFI study - Community survey to assess nutritional status and morbidity in School age

children (5 to 17.9 yr.) and Women

Strengths

• Skilled in planning and implementing appropriate diet plans.

• Knowledge of nutritional contents of various food groups.

• Good communication skills

• Flexible and Versatile able to work under pressure.

• Excellent team player.

• Good Menu Planning capabilities.

Awards and Achievements

• Awarded Asha sarbhoy prize for being the best student in food microbiology and food

safety,M.Sc FN (2011-2012)

• Awarded the Smt.Pramila Bai Rao Memorial Prize for being the best candidate in the B.Sc

examination in Home Science (2010 -2011)

• Awarded for securing First position in B.Sc Home Science (Pass) (2010 -2011).

• Awarded for securing First position in third year B.Sc Home Science (2010 -2011).

• Awarded for securing highest marks in Extension programme:Management & entrepreneurship

development (2010 - 2011).

• Awarded for securing highest marks in Physiology and promotive health (2010 -2011).

• Awarded for securing highest marks in Nutritional Biochemistry (2010 - 2011).

• Awarded for securing highest marks in Normal nutrition (2009 -2010)

• Awarded for securing highest marks in Physical Science (2009 -2010)

• Awarded for securing highest marks in Life Science (2009 -2010)

Work Experience

• Worked closely with patients and physicians to devise and implement individual appropriate diets.

• Worked with individuals to determine specific nutrition needs based upon the diagnosis.

• Handled OPD for counseling general patients as well as nephrology patients.

Professional Memberships

• Life member of Indian Dietetic Association.

• Member of LICAA (Lady Irwin College Alumnae Association).

. Professional Development

• Attended Symposium “Paradigm shift: Science and Prescription of Fats and Oils”, 2013, at

Pushpanjali Crosslay Hospital.

• Attended Saffolalife Symposium “Oils Beyond Fats, 2013.

• Contributed to the 3 day-long celebration of “Institute Day” at AIIMS hospital

• Attended Training Programme on “Nutrition and Dietetics: Counselling and Communication

Skills” (2011)

• Attended 2 day workshop organized by Shimadzu Analytical Groups on “Fundamentals of

HPLC”.

• Attended Symposium “Quality Assurance in Food and Nutrition”, 2011, at Pushpanjali

Crosslay Hospital.

• Organized many Canteen projects and Orientation and Farewell parties.

• Participated in Programme “Each one Teach one”(2011).

Extra - curricular activities

• Senior diploma from Prayag sangit samiti, Allahabad in music (1998 -2004).

• Awarded for securing the first position in Indian classical group music.

• Awarded for securing the second position in Western group music.

• Awarded for securing the first position in Indian folk group music.

• Participated in Bharathi art and cultural academy, drawing competition.

• Participated in Akhil bhartiya sanskriti gyan competition and scored 76%.

• Participated in “Anchor on the spot embroidery contest” (2004).

Personal Details

Date of Birth : 15 april 1990

Marital Status : Single

Nationality : Indian

Religion : Hindu

Languages Known : Hindi and English

Father’s Name : Mr. Radhey Shyam Mishra

Mother’s Name : Mrs. Kalpna Mishra

Place: Shalimar Garden Date: (PANKHURY KUMARI)

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