Chef

Curriculum Vitae

Jimmy Md Nurul

Personal Details

Address: Lahinch, Co Clare

January 1st 1972

D.O.B :

Mobile: 086*******

E-mail : *********@****.**

Education

****-**** ******* ********* **hool Dhaka Bangladesh

1995 Basic Cooking Malaysia

07-2002 H.A.C.C.P

04-2002 Food Hygiene

Profile

Been working in different Pub and Restaurant for almost 14 years in Ireland, And I have

been working in overseas as well for few years. Base on my experienced I could handle the

tasks as a chef, I will be able to develop and planning menus, cost control, stock control,

organized staff meeting and trained to meet the high standard food service base on HACCP

system. Expert in quality procedures and regulations, making food at reduced cost without

compromising on quality taste and preparing international menu. I have gained food hygiene

and kitchen cleanliness standards through the years and by accomplishing HACCP and

hospitality. I am able to work on my own initiative and prides on being excellent team

member.

Work Experience

Date Employer Duties

2007-present Danny Mac's Senior Chef

Pub and Restaurant

Lahinch Co Clare

2006-2007 Megan Bar & Restaurant Chef

Doolin Co Clare

Jan to May 2007 One mile Inn Breakfast and Carvery Chef

Ennis Co Clare

2001 – Jan 2006 O'looney Bar & Restaurant Senior Chef

Promenade Lahinch

Co Clare

Overseas Experience

1995 – 1998 Malaysia Kuala Lumpur Variety Position

1999 – 2001 Singapore Sous Chef / Chef

Reference : Available upon request !

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