Yvenaud Alvarez
*** ******** ******* *** ** Brooklyn New York 11212
Home :347-***-****, Cell :347-***-****
*******@*****.***
Objective Statement
I want to excel in Hospitality industry with hard work, perseverance and dedication. A
Challenging environment that will provide me with advancement opportunities to meet my
goal.
Key Skills
Able to motivate and inspire others. Excellent customer service and able to assess complex situations
and formulate solutions. Fluent in French and Creole.
Education
Kingsborough Community College Brooklyn, New York
Associate or Applied Sciences in Tourism & Hospitality
City Tech College of Technology
Major: Hospitality Management
R elevant Coursework certified by the Educational I nstitute of American Hotel Logging
Association
Convention Management Service -2007
Managing Front Office Operation -2007
Relevant Coursework Certified By Kingsborough Community College
Apollo/Galileo Training -2008
Case Study & Seminar-certificate for participating in the Society for Accessible t ravel & Hospitality
E xpe rience
P repared food. Food r unner: W hole foods Ma rket, New York, New York, 2006-Present
Placing order for the front of the house
t raining new hire
Maintain inventory and restocked
Request proper signs for all sales items
describe products to the customer
Refill the hot bar and carving station
Provide outstanding customer service and accurately answer all questions
Customer Service, Agata & valentina, New York, New York, 2005-2006
Deal directly with customer either by phone and face to face
Handle and resolve customer complaints
Perform Customer Verification
Ensure each customer receives outstanding service by providing a friendly environment
H onors and Awards
Employee of the year 2008, Whole Foods Market
Excellent Team Member Attendances, Whole Foods Market
Excellent Team member job performance, Whole Foods Market