Quality Chef

Rosemary Paradise

Address: **A Kilburn Lane Mob: 077********

London Tel: 020********

W10 4AE Email:

********.********@*****.**.**

Personal Profile

I am a hardworking chef with over 15 year's experience. I have a solid all

round ability to cook a variety of cuisines but am particularly passionate

about Modern British, Thai, and Italian cuisines. I am also very

experienced at organising for parties and preparing Canap s. I take great

pride in my work and am accustomed to producing food of a very high

quality. I am very committed and loyal and am now looking to use my

experience in a new private chef role.

Key Skills

- Over 15 years experience working as a Chef at different levels up to

Head Chef

- Excellent organisational skills and accustomed to preparing for large

parties to a very high standard

- Take great care and pride in the quality of work produced, paying

great attention to detail

- Experience of producing meals according to special requests and

customised orders

- Planned seasonal menus according to fresh seasonal produce available

- Excellent communication skills with a positive approach to

understanding the needs of clients

Experience

Freelance Chef

for the past two and a half years to present including cooking for a

Russian family in Hampstead and a family of six in Knightsbridge, private

dinners, corporate functions, farmers markets, pop-up restaurants and

running a monthly supper club (website details - www.soundbites.weebly.com)

Chef Fielden, Clegg

and Bradley March 2014 - Nov 2014

- Cooked lunches for up to 70 people

- High quality food while adhering to a strict budget using creativity

and imagination

- Accommodating to special dietary requirements

- Maintaining high levels of cleanliness and hygiene within the kitchen

Chef/Sous Chef Paradise by way of Kensal Green June

1997- May 2010

- Worked alongside head chef managing the kitchen of an 80-100 cover

gastro pub

- Responsible for catering all private parties (canap s and buffets)

- Monitored stock levels ensuring fresh produce was always available

- Ordered food checking suppliers were providing ingredients of a

satisfactory quality

- Worked according to health and safety standards to ensure cleanliness

and hygiene

Chef Townhouse Studios 1997

- Cooked lunch and dinner for bands and artists at this well known

recording studios

- Prepared food according to special requests and requirements of guests

- Responsible for all aspects of kitchen management to make sure

everything was of high quality

- Worked according to time requirements of guests

- Ordered and managed supplies in the kitchen

Head Chef Buddha Bar Summer 1996

- Launched restaurant for the new season, creating menu and branding to

create successful business

- Oversaw busy kitchen of 100 cover Thai restaurant

- Sourced local suppliers to ensure best value produce whilst

maintaining quality

- Created menus to suit trends and seasonal produce at the time

Previous jobs included working at the Portobello Gold and Zoom Caf

Education/Qualifications

1995: Basic Food Hygiene Certificate, London

1995: Basic Health & Safety Certificate, London

1995: Customer Care Certificate, London

Hobbies/Interests

I am an animal lover and enjoy dog walking. I enjoy live music, socialising

and meeting people. I also enjoy going to theatre, watching films and

travelling.

References

Available on request

Contact this candidate