Manager Management
Resume:
Anil Bailwal
C/o Mr. Ranveer Kumar
Vasant Kunj, New Delhi-110070
Cell No: +918*********
E-mail: *********@**********.***
CAREER OBJECTIVE
Easy-going by nature and able to get along with both work colleagues and senior managers, currently looking for
a suitable facilities manager position.
PROFESSIONAL SUMMARY
An experienced assistant facilities manager from hotel management background, with invaluable managerial experience.
Highly focused with a comprehensive knowledge and understanding of various aspects such as operations, food & beverage
services, housekeeping & maintenance, training, billing or vendor management. A consistent track record of successfully
employing best business practices that improve efficiency, reduce operating costs whilst increasing productivity.
WORK EXPERIENCE
(1). Bharti Enterprises Ltd. – Vasant Kunj, New Delhi January, 2011 - Present
(On the payrolls of Cushman & Wakefield)
Designation: Assistant Facilities Manager
Responsibilities:
Operations Handling, Vendor Management, Cost Control, Training and Developments, EHS, Processes and SOP's, Event
Management, Innovations, Billing.
• Performing Daily Inspections of the Facility by Conducting A Walk-Through, Updating of Snag List and Doing
Follow Up with Engineering & Maintenance Department to Ensure Issues are Resolved Efficiently and Effectively.
• Overseeing Housekeeping Team for Efficient Running of the Organization Services.
• Managing Stewards and Pantry Boys Team and Responsible for Their Training, Grooming, Shift Roster and Daily
Briefings.
• Managing the Main Reception & Director’s Reception.
• Managing the Directors Dining Room & Cafeteria Services, Ensuring That the Caterers are Maintaining Highest
Standards of Hygiene in the Service, Quality and Quantity of the Food Supplied are According to Requirement.
• Documentation and Implementation of S.O.Ps for the Operation
• Vendor Management
• Procurement of Goods and Services as Per Requirements.
• Responsible for the Façade Cleaning, Pest Control and Horticulture Services of the Facility.
• Streamlining the System and Procedures for Effective Inventory Control to Ensure Ready Availability of
Materials.
• Coordinate Emergency Procedures with the Security.
• Responsible for Client Meetings & Special Requirements at the Facility.
• Responsible for Preparing All Month End Reports & MIS.
• Responsible for All Billing & Invoices.
(2). EXL Service.Com (I) Pvt. Ltd, Gurgaon February, 2010 – January, 2011
Designation: Facility Executive
Responsibilities:
• Taking Care of the Food & Beverage, House Keeping and Security at the Facility.
• Ensuring Food & Beverage, Meeting & Conferences Needs and Other Requirements of Associates are Met Well in
Time & Up to the Desired Company Standard.
• Direct, Coordinate & Supervise the Activities of the Vendors as Required to Successfully Execute the Assigned
Events.
• Coordinating & Managing Multiple Vendors for F & B, House Keeping & Other Requirements of the Centre.
• Ensuring That All the Safety Provisions are Met & Kept Well Maintained in & around the Centre.
• Identify Optimal, Cost Effective Use of The Resources & Educate the Team & Vendors on the Same.
• Ensuring Cost Effective Methods are been Implemented for All the Requirements of the Associates.
• Responsible for Client Meetings & Lunches at the Facility.
• Responsible for Preparing All Month End Reports & MIS.
(3). Ananda in the Himalayas (Multiple award winning destination spa) November, 2004 till February, 2010
IHHR Pvt. Ltd, Rishikesh, UTTARAKHAND
Responsibilities:
Food & Beverage Supervisor January, 2007 – February, 2010
Butler January, 2006 – December, 2006
Food & Beverage Assistant November, 2004 – December, 2005
(4). Mark-Pi International, September, 2003 – September, 2004
Center Stage Mall, Sec-18, Noida
Worked as Shift In charge in the Quick Service Restaurant
PROFESSIONAL TRAINING
22 Weeks of Industrial Training in all major departments at ASHOK GROUP OF HOTELS, NEW DELHI May,
2001- October, 2001
SKILLS & EXPERTISE
Facilities Management, Team Management, Inventory Management, Training, Hotel Management, Vendor
Management, MIS, Food & Beverage, Facilities Operations, Event Management
EDUCATION DETAILS
• PGDBA in Customer Relationship Management
Symbiosis Centre for Distance Learning (SCDL), 2009 – 2011
• Bachelors in Hospitality Management & Hotel Administration
IHM Guwahati, affiliated to National Council for Hotel Management, PUSA, New Delhi, 2000 – 2003
LANGUAGE PROFICIENCY
Hindi and English
PERSONAL DETAILS
Father’s Name : Mr. S. D. Belwal
Date of Birth : 10-6-1979
Marital status : Married
I hereby declare that the above information is true to the best of my knowledge.
(ANIL BAILWAL)
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