PAUL CHRISTIAN C. ALMARIO
Almanara * building, Jamal Abdul Nasser St.,
Sharjah, U.A.E
Email address: ***********@*****.***
Contact No. +971-*********
PROFILE
A goal-directed, result-oriented professional. Approachable. Self-
motivated with initiative and focus. Ardent insight to the needs and views
of others. Able to identify issues and problem areas. A good team player.
Willingness to learn and expand knowledge.
PROFESSIONAL EXPERIENCES
TOLL TELLER
Tollways Management Corporation
A METRO PACIFIC GROUP COMPANY
North Luzon Expressway-NLEX Compound Balintawak, Caloocan City Philippines
Aug 2012- June 2014
. Receives cash, in payment of fees or charges; verifies amounts and
endorsements; issues receipts
. Enters transaction data on accounting system terminal; consults
database to check status of financial accounts or verify information
when necessary.
. Counts cash drawer upon opening to verify amount; ensures enough cash
is kept in drawer for daily needs by ordering from vault.
. Conducts a variety of customer service tasks which may include
providing account balances, transferring funds, tracking deposits and
various record changes.
. Maintains and accounts for cash drawer and daily transactions; reports
discrepancies.
. Sort, count, and wrap currency and coins.
. Assist customers by providing information and resolving their
complaints.
PRACTICE TEACHING- On the Job Training
Parada National Highschool
Parada Road, Valenzuela City
December 2011- March 2012
. Maintains accurate, complete, and appropriate records and files
reports promptly
. Works within a cooperative, collaborative "team" concept under the
direction and guidance of professional staff.
. supervising students in out-of-class settings
. Enforces regulations concerning student conduct and discipline
. Demonstrates professional practices in teaching
WAITER-partime
Hizon's Catering - 22 Renowned Lane Sanville Project 6, Quezon City
December 2010-2011
. Check patrons' identification in order to ensure that they meet
minimum age requirements for consumption of alcoholic beverages.
. Check with customers to ensure that they are enjoying their meals and
take action to correct any problems.
. Escort customers to their tables.
. Explain how various menu items are prepared, describing ingredients
and cooking methods.
. Inform customers of daily specials.
. Prepare checks that itemize and total meal costs and sales taxes.
. Present menus to patrons and answer questions about menu items, making
recommendations upon request.
. Remove dishes and glasses from tables or counters, and take them to
kitchen for cleaning.
. Serve food and/or beverages to patrons; prepare and serve specialty
dishes at tables as required.
. Stock service areas with supplies such as coffee, food, tableware, and
linens.
EDUCATIONAL BACKGROUND
Tertiary : BACHELOR OF SCIENCE IN INDUSTIAL EDUCATION
VALENZUELA CITY POLYTECHNIC COLLEGE
VMTC Cmpd., Kamagong St., Parada
Valenzuela City
S.Y. 2008 - 2012
SKILLS
Computer Skills Computer Savvy
MS Office ( Excel, Word, PowerPoint)
Languages English, Tagalog
PERSONAL DATA
Date of Birth September 14, 1991
:
Place of Birth Sampaloc, Manila Philippines
:
Civil Status Single
:
Height 5'5"
:
Visa Status : Tourist Visa
Passport number : EC1249207
CHARACTER REFENCES
Ms. Carmela S. Velasco
Tollways Management Corporation
Toll Supervisor
Mr. Herbert G. Gragg
Valenzuela City Polytechnic College
Guidance Councelor