Management Quality

Lcda. Belkys Gerónimo Javier, RD.

Director, La Casa del Veterano - Food Services

Calle Prados #2416, Ext. Valle Alto - Ponce, PR 00730

******.********@*****.*** - 787-***-****

Obtain a position for contribute with my knowledge's, skills and abilities to the success of a company.

Work Experience

Food Services Director, La Casa del Veterano, Servicios Médicos Universitarios. Juana Díaz, PR.

June 2010 to Present - Bo. Amuelas, Juana Díaz, PR. 00795 Telephone: 787- 837-6574.

Responsible of organize and management Nutrition Department. Establish procedures and policies as

Federal request to assure the best care for elderly population in nursing care facility. Supervise the

Clinical Dietitian duties. Develop policies and procedures to Resident's care. Ensure patient satisfaction

and quality care. Participate in management budget department. Elaborate and analyze menus.

Clinical Dietitian Director, Hospital Dr. Pila, Ponce, PR.

P.O. Box 331919 Ponce PR 00733-1910 Telephone: 787- 848-5600

Responsible for Patient Care. Provide dietary orientation and counseling to patients and staff. Provide

advisement for Parenteral and Enteral Nutrition. Ensure patient satisfaction and quality care. Prepare and

actualized manuals and protocols.

Food Services Director, Hospital Episcopal San Lucas ll Ponce, Ponce, PR.

P.O. Box 336810 Ponce PR. Ave. Tito Castro # 917, Ponce PR 00733

Telephone: 787-***-****.

Organize and management Nutrition Department. Establish procedures and policies in the Department

and Cafeteria. Supervise the Clinical Dietitian. Develop policies and procedures to Patient Care as JCHO

Standards. Ensure patient satisfaction and quality care. Participate in management budget department.

Food Services Director, Hospital Episcopal San Lucas I, Ponce, PR.

Guadalupe Final, Ponce PR. 00730.Telephone: 787-***-****.

Establish procedures and policies in the Department, Cafeteria and Gift Shop. Supervise the Clinical

Dietitian. Develop policies and procedures to Patient Care as JCHO Standards. Ensure patient satisfaction

and quality care. Participate in management budget department.

Food Service Officer USAR, 369th Combat Support Hospital, Puerto Nuevo, PR.

Food Services Officer and Clinical Dietitian on weight control program.

Clinical Dietitian, Hospital Episcopal San Lucas, Guadalupe Final, Ponce PR. 00730.

Telephone: 787-***-****

Provide Nutritional Care Services for hospitalized patients.

Renal and Clinical Dietitian, University Hospital, UPR, Rio Piedras, PR.

Provide Nutritional Care Services for renal patients, and renal out patient.

Education

2009-2009 -Certificate in Renal Educator Colegio de Nutricionistas y Dietistas de Puerto Rico -

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San Juan, PR

2011-2011- Certificate in HACCP Catholic University - Ponce, PR

2012 to 2012 -Certificate in Diabetes Educator Catholic University - Ponce, PR

2004 to 2004 -Certificate in Lactation Medical Sciences Campus, University of Puerto Rico –

Rio Piedras, PR.

2003 to present - Register Dietitian, Academy of Nutrition and Dietetics, USA.

1981 LNDPR.- Colegio de Nutricionistas y Dietistas PR.

1976 to 1981 -B.A. in Nutrition University of Puerto Rico - Rio Piedras, PR

1981 to 1982 -Internship in Nutrition, School of Medicine University of Puerto Rico -

Rio Piedras, PR.

Skills

Bilingual in Spanish/ English - Analyzed menus in Food Processor Program - Knowledge’s in

basic computer programs.

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