Manager Sales
Resume:
CHRISTINE M. BARGET
WADING RIVER, NEW YORK 11792
*****@*********.***
Objective: To obtain a position that offers the opportunity for increasing responsibility
and professional growth.
Experience: Starbucks Coffee Suffolk County, N.Y.
District Manager 9/06 – 9/09
Led a team of 6 stores, 2 being very high profile stores; 7 million dollar annualized
portfolio. Responsible for every aspect of business operations: all sales,
labor and customer satisfaction metrics are communicated and analyzed with
my team; strategic plans are customized and revisited regularly to achieve
goals; hiring and developing managers and staff, performance assessment /
development plans; training and facilitating district meetings, facilitating /
presenting regional meetings, setting sales targets, measuring success and
achieving results, partner recognition; organized events and job fairs within
community. Build and maintain effective relationships both in and out of
district, self-driven. Motivate, inspire and develop a world class team.
Starbucks Coffee Long Island, N.Y.
Store Manager 9/01 – 9/06
Responsibilities include scheduling, hiring; interviewing /staffing; payroll;
ordering /inventory; and achieving sales goals. Partner reviews &
development plans; training, facilitate staff meetings. Reconcile P & L
monthly. Promotional set ups. District Marketing Partner, Manager Coach
Mentor.
West Babylon UFSD West Babylon, N.Y.
Assistant Teacher – Adult Education 9/00 to 9/01
Intro to Computers I, Intro to Computers II.
Sodexho Marriott Services – Nassau University Medical Center
East Meadow, N.Y.
Retail Manager 9/00 to 9/01
Interim Patient Services Coordinator 6/00 to 9/00
Patient Services Manager 1/00 to 6/00
Retail Manager - Marketing / planning cafeteria specials, tracking sales, creating
theme days. Manage cashiers and lunch cart, cashier audits; training of
proper cash handling; register programming. Manage all cafeteria staff and
cafeteria supervisor; responsible for in-service training / monthly staff
meetings, updating staff job specs and enforcement. Organize and staff all
catering events.
Patient Services Coordinator – Responsible for all diet office and tray line staff; in-
service education / training of all Food & Nutrition staff. QA reports:
RSVP’s, meal rounds, tray assessments, tray passer audits. Create/
implement all patient service programs requested by client.
Sodexho Marriott Services – Flushing Hospital / N.Y. Hospital of Queens
Reserve Food Service Manager 10/99 – 12/99
Patient services management, retail cafeteria management, catering, vending. Meal
rounds, menu / recipe modification, analysis of menus / recipes. Patient tray
cart time study, tray delivery time motion study, diet order time study. QA
diet clerks menus.
Eastern Long Island Hospital Greenport, N.Y.
Dietetic Technician / Food Service Supervisor 06/97 to 10/99
Supervise employees, perform nutrition screenings, payroll. Responsible for
supervision of tray line, sanitation inspections, enforcing diet orders,
catering, food inventory / ordering.
North Fork Bank Hampton Bays, N.Y.
Customer Sales Representative 5/ 94 to 10/99
Customer sales / service, meeting sales goals set by manager, handling
financial transactions.
Education: Suffolk Community College Riverhead,
N.Y.
AAS in Food Service Mgmt. – Dietetic Technician 1997
References: Available upon request.
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