Management Executive
Resume:
Kristopher Maryo H. Doronia
Email : ***********@*****.***
Date of Birth : Oct 5, 1993
Contact # : 090********
Nationality : Filipino
Address : #** ********, ******** ********, ******* Bulacan, Philippines
Professional Objective :
To be a Chef on a world class hotel where I can utilize my culinary skills so that I can contribute
more to the kitchen services and widening my experience at the same time.
Education :
Northpoint Academy for Culinary Arts Philippines 2012-2014
Diploma For Culinary Arts
De La-Salle College of Saint Benilde Philippines 2010-2012
Bachelors in Hotel Restaurant Management
Professional Experience :
Hard Rock Café
Makati City, Philippines
Line Chef
December 2013 – February 2014
Culinary Skills:
Capable of speaking, reading and understanding basic cooking directions.
Able to work efficiently in a team environment
Ability to work peacefully and efficiently under pressure
Time Management
Multitasking Skills
Can execute consistency according to the Company recipes and standards
Attention to detail, organized and good time management skills
Hands on, flexible and high responsive
Knowledge in methods, materials and practices of volume food preparations
Sanitary methods used in food preparation and related activities
Always on time
Seminars Attended:
Culinary 101. World Trade Center Manila Philippines,
A Restaurant’s Exposure: The Italliani’s Way. Itallianis Marquee Mall,Pampanga, Philippines.
References :
Yeo Hen Teck
Executive Chef
Hard Rock Café
Makati City, Philippines
**********@*****.***
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