Rene Brown
Everett, WA 425-***-**** **********@*****.***
SUMMARY OF QUALIFICATIONS
Provided superior Customer Services to patients in a medical setting
10+ years’ experience preparing foods from short order to full dinners
Valid Food Handler’s Card
Took orders for parties 50+hiring, firing, cash handling, bank drops, estimating time and
location, packaging products to go
PROFESSIONAL EXPERIENCE
Lead Cook
Nay Nay’s Catering LLC Everett, WA 03/2008 - present
• Prepped and cooked foods
• Cleaned and maintained work area
• Washed and sanitized dishes
• Followed menus and recipes including baking desserts
• Inventory data entry, special orders, venues
• Monitored temps on cold and hot product safety levels are maintained at all times
Cashier/Guest Services
Chamber of Commerce Oak Harbor, WA 03/2009 – 05/2009
•Directed guests from out of town to various sites in the town
•Stocked brochures, cleaned work area and set up for party’s for the community
leaders of Oak Harbor
• Helping in setting up and planning for fund raisers, town fairs, farmer markets, and
carnivals
• Bookkeeping, data entry maintaining ground floors, posting and passing signs for
local and upcoming events
• Setting up for ribbon cuttings for new local businesses
Dietary Aide/Line Cook
Duke Regional Hospital Durham, NC 07/2001– 08/2003
• Prepared cold trays for mothers to be, baby formula for infants,
• Followed recipes and filled trays off request from patient orders
• Passed out trays to hospital guests and patients
• Cleaned and maintained a neat galley at all times stocked food for the next
crew and day
• Took menu request for patients and cooked food for quick orders in café
• Followed up with guest who had concerns and worries due to food that was or
wasn’t on there tray
• Communicated with doctors and nurses on patient diet issues
• Passed out snack to diebetics if needed
EDUCATION
High School Equivalency
Skagit Valley Community College Oak Harbor, WA+ 2007