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Service Customer

Location:
San Antonio, TX
Posted:
September 08, 2014

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Resume:

J EAN HERNANDEZ

**** ******* *****

SAN ANTONIO, T EXAS, 78229, U NITED STATES

210-***-****

*********@*****.***

PROFESSIONAL EXPER I E NCE

VE TERAN'S AFFAI R CERT I F ICAT IO N OFF ICE – SAN ANTON I O COLLEGE/ U N I V ERS I TY

O F TEXAS AT SAN ANTO N IOSAN ANTO N IO, TEXAS, U N I T E D STATES

VA Front Office Representative / Veteran's Service Associate J anuary 2012 - Apri l 2013

• Confer with customers by telephone or in person to provide information

about products or services, take or enter orders, cancel accounts, or obtain

details of complaints.

• Keep records of customer interactions or t ransactions, recording details of

i nquiries, complaints, or comments, as well as actions taken.

• Check to ensure that appropriate changes were made to resolve

customers' problems.

• Refer unresolved customer grievances to designated departments for

f ur ther investigation.

• Contact customers to respond to inquiries or to notify them of claim

i nvestigation results or any planned adjustments.

• Complete contract forms, prepare change of address records, or issue

service discontinuance orders, using computers.

• Obtain and examine all relevant information to assess validity of

complaints and to determine possible causes.

• Keep records of materials filed or removed, using logbooks or computers.

• Add new material to file records or create new records as necessary.

• Perform general office duties such as typing, operating office machines,

and sorting mail.

• Track materials removed from files to ensure that borrowed files are

returned.

• Gather materials to be filed from departments or employees.

• Sort or classify information according to guidelines, such as content,

p urpose, user criteria, or chronological, alphabetical, or numerical order.

• Find and retr ieve information from files in response to requests from

authorized users.

• Scan or read incoming materials to determine how and where they should

be classified or filed.

• Place materials into storage receptacles, such as file cabinets, boxes, bins,

or drawers, according to classification and identification information.

• Answer questions about records or files.

• Modify or improve filing systems or implement new filing systems.

• Perform periodic inspections of materials or files to ensure correct

p lacement, legibility, or proper condition.

• Eliminate outdated or unnecessary materials, destroying them or

t ransferr ing them to inactive storage, according to file maintenance guidelines

or legal requirements.

DAVE AND BUSTERS – CROSS ROADS BLVD.,SAN ANTO N IO TX

• INTERACTED WITH CUSTOMERS IN A BUSY, CROWDED RESTAURANT

• OPERATED COMPUTER/CASH REGISTER AND ENTHUSIASTICALLY ACCEPTED PAYMENTS FROM

CUSTOMERS

• ASSISTING KITCHEN STAFF WITH FOOD PREPARATION

• PERFORMED DUTIES AS SUPERVISOR WHEN NECESSARY

• GREETED CUSTOMERS, DEVELOPED RAPPORT; ACCEPTED, PROCESSED AND DELIVERED ORDERS

• PERFORMED ALL ASPECTS OF FOOD PREPARATION, DELIVERY, AND CLEAN-UP

• SERVED ALCOHOL IN ACCORDANCE WITH TEXAS STATE LIQUOR LAWS

• RESPONSIBLE FOR SERVING APPROXIMATELY 50 PATRONS PER DINNER SHIFT

• TRAINED NEW SERVERS IN PROTOCOL AND ETIQUETTE

• ADVISED PATRONS ON THE DETAILS OF A 30-ENTREE MENU

• TRAINED NEW STAFF

• PROMOTED CUSTOMER SATISFACTION THROUGH PERSONAL INTERACTION

• BEGAN AS BUSSER AND WAS QUICKLY PROMOTED TO WAITER

• RECEIVED "EXEMPLARY" AND "EXCEEDS EXPECTATIONS" RATINGS ON ALL PERFORMANCE

REVIEWS

• CITED FOR EXCELLENCE IN INTERPERSONAL COMMUNICATIONS, TEAMWORK, CUSTOMER

SERVICE, FLEXIBILITY ANDRELIABILITY

• DEMONSTRATED ABILITY TO INTERACT WITH CUSTOMERS FROM DIVERSE CULTURES AND

BACKGROUNDS

• TRANSFORMED "DIFFICULT" CUSTOMERS INTO LOYAL, REPEAT GUESTS BY LEVERAGING

STRENGTHS IN PREMIUM SERVICE DELIVERY AND ABILITY TO FIND WIN-WIN RESOLUTIONS

• COMMENDED FOR MULTITASKING ABILITIES; FREQUENTLY ASSIGNED THE LARGEST SECTION OF

RESTAURANT DURING PEAK DINING HOURS

• RECOGNIZED FOR SUPERIOR PERFORMANCE AND DEDICATED SERVICE COMMITMENT

• HANDLED FOOD SUBSTITUTIONS AND SPECIAL REQUESTS EFFICIENTLY

• CALCULATED RESTAURANT CUSTOMERS’ BILLS ACCURATELY

• PROCESSED ORDERS FOR CUSTOMERS ACCURATELY AND WITHIN "SERVICE" TIMES

• TRAINED AND PERIODICALLY ASSISTED ALL CASHIERS

• SERVED CUSTOMERS WITH COURTESY, PATIENCE AND A SMILE

• CONDUCTED FACILITY MAINTENANCE

E D UCAT ION

J UDSON H IGH SCHOOLCONVERSETEXASUNITED STATES

H igh School Diploma, Jun 2011

• 4 Years of JROTC

• Leadership Training

• Team Building Coordinator

• 75 Volunteer Hours

SAN ANTONIO COLLEGESAN ANTONIO T EXASUNITED STATES

Completed coursework towards Psychology, Dec 2012

• VA Work Study Program

UNIVERSITY OF TEXAS AT SAN ANTONIOSAN ANTONIO T EXASUNITED STATES

B.A Psychology Candidate, Jun 2015

• Va Work Study

• ROTC (3rd Year)

ADD I T IO NAL SK I L LS

• Over the Phone skills

• Proficiency with Computers and Technology

• Leadership

• Communication skills

• People skills

• Office Management and Maintenance

• High Energy and Positive atti tude

• Professional Demeanor



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