SHANTANU KUMAR ACHARYA E-mail:

acftg0@r.postjobfree.com

acftg0@r.postjobfree.com

Mobile: +91-897*******

1

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Looking for an Asst. Manager Quality assurance Position in Hospitality,

Catering or Food Production Industry in Food Hygiene /HACCP/ISO based Food

Safety System Implementation, Monitoring, Training, and Auditing. Where I

can make best use of my management skills, Food safety skills, Quality

assurance program development, training experience, for attaining the goals

of the organization and in return, I would be benefited with self

development and enriched with more skills and experience.

2 Professional Experience:

M.Sc. Biotechnology with more than 7 years of rich experience in Quality

Assurance Department, in food industries Panoramic group of hotel &

resorts, Heritage retail India limited, Sodexo Food solution India limited,

Sky gourmet catering(Gate gourmet) Limited.

Panoramic group of Hotels & Resorts (South India)

Executive Food safety Quality Auditor

November 2012 to till date

Job Responsibility:

. Develops & Maintain quality assurance plans(HACCP, ISO, FSSAI) by

conducting hazard analyses; identifying critical control points and

preventive measures; establishing critical limits, monitoring

procedures, corrective actions, and verification procedures.

. Validates quality processes by establishing product specifications and

quality attributes; measuring production; documenting evidence;

writing and updating quality assurance procedures.

. Establish SOPs, Raw materials specification discussing with operating

staff, Studying system & compliances, collaborating with other members

of management.

. Updates job knowledge by studying trends in and developments in

quality management; participating in educational opportunities;

reading professional publications; maintaining personal networks;

participating in professional organizations.

. Conduct continuous audit and accumulation of data for hotels &

resorts; report the same to Executive assistant to chairman.

. Determine training needs & provide training to the staff related to

Food safety, HACCP, ISO.

. Ensures that storage methods/procedures for materials are followed and

hygiene standards maintained in store/chillers and refrigerators.

. Establish and maintain a QA program for monitoring supplier quality,

including audits, controls, and other qualifiers.

. Compile audit report as and when required to ensure the control.

. Ensure FIFO/FEFO is implemented in store, kitchen, chillers, and bar

and for any materials wherein expiry date is binding.

Heritage Foods (India) Limited, Retail Division, Hyderabad

Executive QA & PD

13th January-2012 to 31st October-2012

JOB RESPOMSIBILITY:

. Clearance of Private label products, Staples, Cereals & cereal

products according to the HFIL specifications.

. Chemical analysis & physical Analysis( Statutory compliance), sensory

analysis (Taste, colour, smell) of the PL & Cereal products Like,

moisture Content, Total ash, Gluten Content, pH, Specific gravity,

Acidity, Salt%, Flavor test, Salt % in pickle, granularity etc.

. Benchmarking of the other branded products with our existing

products.

. Ensures legal, safety & technical standards in stores & staple pack

house to protect health & safety of customers.

. Quality audits of the Staple Pack House, retail stores & Distribution

Centre.

. Ensures weight measurement compliance in stores & staple pack house

. Monitoring FIFO of bulk staples during packing.

. Ensure product withdrawal/recall compliance at stores.

. Manage Third-party pest control program.

. Develop food safety training program & its documentation.

Sodexo food solution India, Kakinada, Andhrapradesh

Executive Food safety & health

July 2011- to December - 11

JOB RESPONSIBILITY:

. Prepare & meets quality assurance financial objectives by estimating

requirements, preparing an annual budget, scheduling expenditures,

analyzing variances, initiating corrective actions.

. Develops & maintain HACCP, ISO: 22000 based food safety program by

conducting hazard analysis identifying critical control points and

preventive measures, establishing critical limits, monitoring

procedures, corrective actions, and verification procedures,

monitoring inventories.

. Maintains and improves product quality by completing product, company,

system, compliance, and FSMS audits, investigating customer

complaints, collaborating ideas of members of other department,

manufacturing and training methods.

. Prepare quality documentation and reports by collecting, analyzing and

summarizing information and trends including root cause analysis of

failed processes, stability studies, recalls, corrective actions, and

re-validations.

. Establish and maintain a QA program for monitoring supplier quality,

including audits, controls, and other qualifiers.

. Identify relevant QA training needs and opportunities.

Sky gourmet catering Pvt Ltd, Bangalore

Junior Quality assurance executive/ Reporting to the Area director &

General Manager QA

April 2007-June 2011

. Prepare & meets quality assurance financial objectives by estimating

requirements, preparing an annual budget, scheduling expenditures,

analyzing variances, initiating corrective actions.

. Validates quality processes by establishing quality attributes,

documenting evidence, determining operational and performance

qualification, writing and updating quality assurance procedures.

. Establish and maintain a QA program for monitoring supplier quality,

including audits, controls, and other qualifiers.

. Identify relevant QA training needs and opportunities.

. Develops & maintain HACCP, ISO: 22000 based food safety program by

conducting hazard analysis identifying critical control points and

preventive measures, establishing critical limits, monitoring

procedures, corrective actions, and verification procedures,

monitoring inventories.

. Handling of customer complaints, their investigation (Costa coffee,

Gloria jeans, King Fisher airlines, GMR, Reliance) and appropriate

response to the complaints.

. Ensuring process and systems (with respect to the raw material

procurement, Food processing and Delivery) as per the GMP and Quality

standards of the company.

. Conduct microbiological and biochemical analysis of food and water

supplied to the air line according to AEA Specification.

Skills:

. Implementation of Food Hygiene & Safety System in hotels, catering

and food industries Food Safety systems Management, Inspection and

Auditing. Hazard Analysis and Critical Control Points (HACCP)

implementation, auditing, Training Basic, Intermediate, Advanced Food

Hygiene & Food Safety Management System (HACCP) Training Good

Manufacturing Practice (GMP) Utilities and Facilities. Laboratory

analysis - Microbiological, Physical and Chemical. Environmental

Monitoring (Air, Water analysis) Pest control, Hygiene and sanitation.

. Masterly Frontline Leadership Program.

. Dedication and drive as a hard working individual.

. Even under significant pressure, I possess a strong ability to perform

effectively.

. Manage events and responsibility,

. Ability to interact well with people.

AREAS OF EXPERTISE

. Quality Management

. FSMS audits

. Quality Control

. Quality Assurance

Certifications:

. BSI Certified ISO FSMS 22000:2005 Lead Auditor of IRCA Course Number

A17416 (Certificate No:FSM041-1115-0096), 2011

4 PERSONAL PROFILE:

Name : Shantanu

Kumar Acharya

Father's Name : Sanatan Acharya.

Date of Birth : 2nd Feb 1983

Sex : Male (Married).

Linguistic knowledge : Oriya, Hindi, English &

Kanada.

Nationality : Indian (Hindu).

References:

References shall be provided upon request.

Declaration:

I hereby declare that the above information are true to the best of my

knowledge and belief.

Place: Mysore

Date: 24/06/14

Shantanu Kumar Acharya [pic]

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