Maintenance Technician

Location:

Manitowoc, WI

Posted:

September 09, 2014

Contact this candidate

Resume:

Shane R Rodriguez

**** ***** **** ******

Manitowoc, WI 54220

*****.************@*****.***

920-***-****

OBJECTIVE

Maintenance Technician

WORK EXPERIENCE

*/****-******* ********* **** and Machining – Machinist Maintenance

Set up and operate a variety of machine tools. Fit and assemble parts to fabricate or repair machine tools and maintain industrial machines, applying knowledge of mechanics, shop mathematics, metal properties, layout, and machining procedures.

Observe and listen to operating machines or equipment to diagnose machine malfunction and

determine need for adjustment or repair.

Study blueprints, sketches, machine parts or specifications.

Dismantle machine or equipment, using hand tools or power tools, to examine parts for defects or to remove defective parts.

Assemble, test, and operate machines to verify correction of malfunction.

Maintain and lubricate machine tools and equipment.

Weld parts, using arc or gas welding equipment.

Repair or replace faulty wiring, switches, or relays.

8/2011-11/2011 Vos Electric Company (Skilled Trades Staffing Agency) – Commercial Electrician

Plan, diagram, and install electrical systems.

Work off of general contractors blue prints.

Install conduit and wire way runs for electrical circuits.

Terminate switches, circuit breaker panels, and relays.

Coordinate efforts with other workers involved in installing and maintaining equipment or

components.

Maintain inventory of spare parts.

Inspect components of industrial equipment for accurate assembly and installation and for defects such as loose connections and frayed wires.

12/2009-10/2011 MC3'S – Head Bartender

Prepare and know a large quantity of specialty drinks in a fast and efficient manner.

Order and stock liquor, beer, supplies, etc.

Report directly to the owner and oversee junior bartenders.

Maintain the appearance and cleanliness of the bar area.

Resolve customer complaints, rowdy clients, and proper age identification.

11/2003-12/2009 Anheuser Busch Companies – Temperature Control Man

Work directly in the daily plant operations of maintenance, sanitation, receiving, storing, processing and shipping barley and barley malt.

Monitor and control daily operations using plant process control systems and field operated devices.

Perform sanitation duties, cleaning with compressed air, bleach, water, and vacuum systems.

Implement all policies and procedures regarding quality, safety and environmental compliance with zone regulations.

Monitor and control germination room temperatures, compartment temperatures, watering rates, and germination machine run process schedules.

Monitor and control grain steep process schedules.

Sanitation and other duties as assigned.

3/2002 - 9/2007 Air Force Reserves – C–130 Engine Mechanic

Perform all GTC-APU and T56 engine maintenance to specified C-130 standards.

Remove and replace GTC-APU and T56 engines on the C-130 aircraft and perform required repairs and functional tests.

Perform engine tear down and build-up, to include QEC removal and installation.

Perform on-aircraft and test cell engine runs to determine engine performance.

Perform all adjustments, alignments, rigging and calibration of engine torques and related propeller components to achieve maximum operating efficiency.

Responsible for conducting Customer training, to include OJT, and maintenance of training records for the Engine Shop.

5/2002 –11/2003 Burger Boat – Electrician

Install, repair, and maintain motors, transformers, generators, lights, appliances, circuits, wiring, and other electrical system equipment and components in compliance with electrical codes, standards, and regulations.

Operate a variety of electrical testing equipment in locating and determining types of electrical malfunctions.

Study plans, drawings, specifications, and work orders to determine work requirement and sequence of repairs and/or installations.

Manufacture electrical boxes and components.

Set up a new system of ordering (Site Line).

Maintain and properly inventory company stocked items.

6/2000 – 5/2002 Fox Hills Resort – Banquet Manager

Responsible for the establishment of smooth, efficient, ongoing service of all banquet and meeting functions.

Plan Banquet expenses in detail to correspond with budget.

Plan, coordinate, and oversee all catered events at the convention center.

Responsible for hiring, scheduling, and training the catering staff.

Actively involved in the development of the existing catering staff in service techniques, menu presentations, policies, and procedures.

Ensure that all of the food and beverages served are top quality and are elegantly presented in the freshest state possible.