Quezon City Food
Resume:
Subd *********
T.Sora, Quezon mac_nubla@yaho
City o.com
Philippines
Mark James B. Nubla
Objective A challenging employee in your company with
opportunities for further career and personal
growth.
Summary
Has a total of more than 5 years of kitchen work
experience and exposure.
Education Have experienced staff management and
people-related work experience.
CERTIFICATE IN CULINARY ARTS
January - September 2006
MOST INSTITUTE
Cubao, Quezon City
Philippines
Professional Cooking
International Cuisine
Solid Cooking Foundation
Material Resources Management
Wines and Spirits
Accounting and Applied Mathematics
Food Safety and Sanitation
Baking and Patisserie
DIPLOMA IN CULINARY ARTS
(CCA ) CENTER FOR CULINARY ARTS
1999-2001
SECONDARY EDUCATION
1994 - 1998
OUR LORD'S GRACE MONTESSORI SCHOOL
Commonwealth Avenue, Quezon City
PRIMARY EDUCATION
1986 - 1994
OUR LORD'S GRACE MONTESSORI SCHOOL
Commonwealth Avenue, Quezon City
Nov 2013- March 2014 Norweigan Cruiseline,
Experience New Orleans, U.S.A
Asst Cook/ Cruiseship
Slicing and portioning vegetable
Cutting all the vegetable for salad station
Responsible for cleaning my station
Practicing USPH standards
June 2010-April 2013 Hope Christian Academy,
Fairview, Q.C.
Cook/ School Cafeteria
Menu Planning
Managing the kitchen
In- charge of kitchen operation
Feb 2009- May 2010 Happy Chef Inc.
Navotas, Fishport
Company Chef
Food styling for photo shoot
Research and development of the recipe
Food demo
Feb 2008 Caf Pistachio
Salmabad, Bahrain
Pantry Chef
Food preparation
Responsible for wastage control and production
Monitoring, supervising and ensuring that the
products are in high quality
Kitchen inventory
Aug 2007 Caf Deco Macau
taipa, Macau
Commis
Food preparation
Cold Kitchen station/ salad station and sandwiches
May 2006 San Miguel-Purefoods Culinary
Center Pasig City
Practicumer
On-the-job training on food preparation.
Exposed on food styling.
Involved in food research and development.
Represented the company on food expos and demos.
July 2005 The Fuzion Smoothie
Co. Pasig City
Cook
In-charge of the appetizer station of the
commissary kitchen.
Responsible for the inventory of kitchen equipment
and utensils.
Handled documentations and other paper works.
October 2003 - Dec 2006 Dudes Catering
Las Pi as City
Head Cook / Managing Partner
Manages event bookings and reservations.
In-charge of the kitchen operations.
2001 - 2003 Sychromesh Asia
Caloocan City
Supply Supervisor
Manages the day to day operations.
Handled daily inventory.
In-charge of the supervisory of people, factory
operations and manages material resources.
February 2000 Annabel's Flower Shop and Fine
Dining Quezon City
Practicum
Assists in food preparation and cooking
Contact this candidate