G utier rez, Riza U.
San Pedro Sasmuan, Pampanga
Cellphone #: 090********
Email Address: l j r *****@*****.***
Objectives: To deliver my duties to the fullest satisfaction of the superiors and
subordinates and to reach responsible position in future.
Educational Attainment:
Tertiary : Bachelor of Science in Hotel and Restaurant Management
Guagua National Colleges
St. Filomena, Guagua, Pampanga
2005 – Present
Secondary : Guagua National Colleges
St. Filomena, Guagua, Pampanga
2001 – 2005
P rimary : San Pedro Elementary School
Sasmuan, Pampanga
1994 – 2001
Achievements:
Bartending NC I I
Technical Education and Skills Development Authority
Saint Mary’s Angeles Colleges of Pampanga
Santa Ana Pampanga
May 2013
Housekeeping NC I I
Technical Education and Skills Development Authority
ACLC
Guagua, Pampanga
April 2012
Seminar Attended:
• Practicum of T raining (600) Hours
Clark Freeport Zone, Pampanga
M rs. Karen Avila
February 2014
• Basic Housekeeping Operations Procedure
Clark Freeport Zone, Pampanga
M ichael Mi randa
January 30, 2014
• Basic Food and Beverage Service
Hotel Stotsenberg
Clark Freeport Zone, Pampanga
Danilo C. Herrera
October 19, 2013
• Basic Tour Guiding
Guagua National Colleges, Guagua, Pampanga
Ms. Roselle Sia
March 2012
• A Taste of F rench Cuisine
Guagua National Colleges, Guagua, Pampagna
Chef Janssen Philip Limjoco
September 2012
• I nnovation T rends in Tourism and T ravel Photography,
Workshop
Playa Tropical Resort, Curimao, I locos Norte
M r. Emmanuel Sia
October 2012
Personal Background:
Bi rthday January 20, 1989 Height 5’5
Age 25 years old Weight 103 lbs
Sex Female Civil Status Single
Citizenship Filipino R eligion Catholic
Character Reference:
Mr. M ike H izon David
Professor, BSHRM
Don Honorio Ventura Technological University
Bacolor, Pampanga
M rs. Rowena Pamintuan
Professor, BSHRM
Don Honorio Ventura Technological University
Bacolor, Pampanga
Ms. Jamaica Timpug
Program Coordinator, Hotel and Restaurant Management
Guagua National Colleges
Sta. Filomena, Guagua, Pampanga
I hereby certify that the above information is true and correct to the best of my
k nowledge and belief.
Applicant’s
S ignature