Plant Project

Name RUCHI

Contact Number 931-***-****

Email id ******@*****.***

Objective

My goal is to be associated with a institution/company where I can show my

skills and gain further experience in promoting the institution’s/company’s

reputation.

Qualifications

S. No. Qualification Specialization University /Institute Percentage/CGPA

1. M. Tech Biotechnology Gautam Buddha 7.98

Specialization in University

food technology

2. B.Sc Life science Daulat Ram College 66%

Delhi University

12th

3. Science Jharkhand academy 67.6%

council

10th

4. CBSE 67.8%

Trainings Attended/ Projects Undertaken

1. “DETECTION OF METABOLITES IN MICE BRAIN USING NMR

SPECTROSCOPY” at INMAS DRDO(Delhi) in 2012.

2. “QUALITY ASSESEMENT AND PRODUCTION OF BISCUITS”

at BRITANNIA INDUSTRIES LIMITED in 2013.

CONFERENCES/ SEMINAR ATTENDED:-

National Symposium on “New Horizon in Basic & Clinical Research”

(Organized by Society of Young Scientist, AIIMS, New Delhi)

Workshop on Entrepreneurship Development Programme(National Small

Industries Corporation Ltd., Aligarh: A Govt. Of India enterp)

International technology conference (organized by Department of Science and

Technology, Hotel Lalit, New Delhi)

Technical Skill Sets:-

Microbiology Molecular Biology

Media Preparation & Culturing of Microbes. Genomic DNA Isolation from M icrobes.

Pure Culture of Microbes through Streaking & Plant Sample.

Agarose Gel Electrophoresis for Genomic

Method.

Primary & Secondary Screening of DNA.

RNA Isolation from Plant Samples.

Microbes.

Growth Kinetic Studies of Microbes. Denaturing Gel Electrophoresis of RNA.

Antibiotics Sensitivity Test. Qualitative Analysis of Nucleic Acid.

Minimum I nhibitory Concentration Quantitative Analysis of Nucleic Acid.

Polymerase Chain Reaction (PCR).

(MIC)Test.

Electrophoresis of PCR Products.

Biochemical Techniques & Proteomics Recombinant DNA Technology (RDT)

Protein Isolation & Buffer Preparation. Restriction Digestion.

SDS-PAGE. Ligation.

Estimation of Protein by Bradford Method. Transformation.

Estimation of Protein by Lowry’s Method. Blue- White Screening.

Chromatography Techniques.

Sugar Estimation Methods.

Immunological Techniques

ABO Blood Typing.

ELISA ( direct and indirect ) .

Radial immunodiffusion.

Ouchterlony double diffusion.

Latex agglutination and agglutination

inhibition.

Quantitative precipitin assay.

Hands-on Instrumentation

Basic Equipments

Hot Air Oven Electrophoretic Apparatus- SDS PAGE,

Bacterial Incubator Agarose Gel

Shaker Incubator BOD Incubator

Auto-clave Microscope

Water Bath Soxhlet Apparatus

Hot Plate Stirrer

Laminar Air Flow

Centrifuge Machine

Distillation Unit

UV Transilluminator

Digital Weighing Balance

White Light Transilluminator

Magnetic Stirrer

Micro-pipettes

Vortex Mixer

Digital pH Meter

Advanced Equipments

Rota vapour UV- Visible Spectrophotometer

Gel Doc System Colorimeter, HPLC

Key Competencies

Honest High Energy Level

Quick Learner Self Confidence

Optimistic Punctual

Result Oriented Approach Leadership

Personal Details

Date of Birth: 19-02-89

Gender: FEMALE

D-134, B, 3RD FLOOR, GALI NO. 6, LAXMI NAGAR,

Contact Address:

DELHI-92

Languages Known : ENGLISH, HINDI

Expected salary: 20000- 25000

Extra Curricular Activities

LISTENING MUSIC, NOVEL READING, MAKING MEHNDI.

Major thesis work carried out from Jan to April 2014 at Defence Food

Research Lab (DRDO) Mysore. Project entitled “Studies on Monascus

pigment production and detoxification of citrinin and its analysis using

HPLC”

DECLARATION:

I hereby declare that the above mentioned information is correct up to

my knowledge and I bear the responsibility for the correctness of t he

above mentioned particulars.

Date:

Place: NEW DELHI Ruchi Prasad

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