Quality Assurance Control
Resume:
BHUPENDRA MANE
***-** ****** *****, ***********, Ontario, M1G 3S6, Canada.
Cell: 647-***-****
Email:*************@*****.**
Career Objective
To obtain a position in a Quality Assurance and Food Safety. This shall allow me to utilize my
knowledge and skills of food safety and Quality in assuring compliance with the CFIA and other
food processing regulations, principles and standards such as SQF, COR, NSDA, HACCP-FSEP
etc.
About 4 years experience in Food/beverage processing environments: Production, Q.A.
/Q.C.
Key skills:
• Knowledge of HACCP, CFIA-FSEP-CVS, MOP, CAN, SQF regulations, principles &
standards.
• Proficient with the food manufacturing, packaging and storage techniques: Canning, Portion
Pack, Cups, Glass /Plastic Bottling/Jars, Cartons, Totes, Pails, Drums.
• Exemplary observational skills that help inspect units and identify problem areas
• Ability to communicate with workers and supervisors to gather important data
• Ability to work independently as well as in a fast paced and team environment.
• Strong time management, organization and trouble shooting skills.
• Computer skills: Microsoft word, Excel, Emails.
• Excellent interpersonal and communication skills, both written and oral.
• Able to communicate in English, Hindi, Punjabi, Gujarati, Urdu and Marathi languages.
Educational Qualifications:
Biotechnology-Industrial Microbiology- September, 2007 - April, 2009
•
Centennial College, Toronto, Ontario, Canada.
Bioinformatics P.G. Diploma- Jan, 2006- August, 2007
•
Nordic college of Business and Technology, Toronto, Canada.
Bachelor of Science, Microbiology- April, 2001- April, 2004
•
North Maharashtra University, India.
Medical Lab Technology- April,1999- April, 2001
•
Institute of paramedical science, Delhi, India.
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Certificates Of Completion/attended:
• HACCP I & II – United Food Safety Group, the International HACCP Alliance.
• Cleaning validation system/ATP – Bio-control System Inc, Canada.
• Low acid and Acidified Canned Food Training- Tanrin Food Consulting Inc. Canada.
• Integrated Pest Management – ORKIN Canada.
• SQF Implementation System - GFTC,Canada (in progress)
Work Experience:
1. Designation: Quality Assurance Technologist
Organization: Select Food Products Ltd., (Federally registered) Toronto, Canada
Duration: November 2011- Presently
Job description /Responsibilities:
• Work with QA Manager, to develop sanitation procedure and verify the Pre-op in the plant.
• Conduct Internal, Organic, Allergen audit and assist in SQF audit. Write SOPs and SSOPs.
• Supervisor/Lead contact person for the Pest Control and Sanitation contractors in the plant.
• Develop, introduce and verify the policies, procedures to support the CFIA-FSEP, Organic,
MOP, Canned Foods, Allergen, HACCP and SQF Program.
• Verify and monitor required standards to ensure food safety at all stages of the operation,
including receiving, production, packaging and shipping.
• Daily monitoring, verification of HACCP/SQF programs and supporting procedures.
• Performing HACCP/SQF duties, documentation, and review of all records and forms.
• To train plant employees for the requirements of HACCP & related programs (SQF, Allergen,
Organic, Metal Detection, Sanitation-chemical handling, PHPs, Pest Control and GMPs etc).
Ensure all training takes place. Perform additional and Onsite training as needed.
• Complete corrective action/non conformity/CVS forms for HACCP/SQF related deviations.
Ensure corrective actions are completed accurately and all supporting documentation is
attached to corrective action, review and monitor all deviations.
• Liaise with CFIA inspector, update and provide them all required and requested documents.
2. Designation: Quality Control/Assurance Technologist
Organization: Joriki Inc., (Food & Beverage Processing) Toronto, Canada
Duration: December 2010 – November 2011
Job description / Responsibilities:
• Set up and conduct chemical /microbiological experiments, tests and analyses.
• Issue update/file QA paperwork including COA's, product Holds, reworks and specs, product
ingredient listings, nutritional information: Kosher and Organic.
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• Responsible for quality of production processes and systems: product packaging, allergen,
metal detection, food hygiene & safety, sanitation & pest control.
• Calibrate, Operate and maintain laboratory equipment, Prepare solution, reagents and Assure
and test of raw and finished products.
• Maintain product history: Retention, double stress and microbial plating records.
• Review/maintain labels to CFIA regulations and perform internal audits.
• Perform production line checks; fill QC/QA monitoring sheets, log recording & closure lot.
• Perform titrations, assure TA,Brix, Ph, Vitamin, Calcium, weight, color, taste Water tests,
stack test, dye checks, pasteurization specs.CIP/COP/ATP & CCPs
• Operate coding machines, update and print barcode for products.
3. Designation: Quality Control Checker.
Organization: Lahore Paan Inc., (Food Service Store) Toronto, Canada
Duration: June 2010 – November 2010
Job description/Responsibilities:
• Performed physical analysis of raw/finish products.
• Ensure quality of product meets established standards.
• Monitor storage, pest control and sanitation.
4. Designation: Asst. Laboratory Technician. (Part Time)
Organization: Kai S P S D M L T College & Paramedical Science Institute., India
Duration: May 2002 – November 2004
Job description/Responsibilities:
• Performed a various Blood tests, Biochemical tests, Serological tests.
• Assisted in developing and conducting sampling and analysis, As well as in development of
standards, health and safety measures.
• Examined Microscopic, physical and chemical analysis of urine, blood and other samples.
• Operated and maintained laboratory equipment, compiled records and interpret experimental
or analytical result.
Association:
Member of Ontario Food Protection Association. (OFPA)
•
Personal Details:
Name: Bhupendra Mane
Sex: Male
Marital Status: Married
Date of Birth: 13th October 1983
Nationality: Indian
Reference: Available on request.
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