Quality Assurance Food

SUKHJEET SINGH ARORA

* ****** **. ● Toronto, ON M9V 3M4

647-***-****● ******************@*****.***

Food Science Graduate

Highly motivated, self-directed professional with an Advanced Diploma in Food and Science Technology, seeks to

bring talent and expertise to a respected organization that values hard work, dedication, and results. Experience

specializing in Quality Assurance concepts, regulatory requirements for food production in Canada, laboratory

equipment and instrument operation and calibration, as well as conducting and summarizing qualitative and

quantitative tests. Demonstrated interpersonal, communication and leadership skills that enhance workplace

productivity.

KEY STRENGTHS

Quality Assurance ● Food Standards & Regulations ● Data Analysis ● Laboratory Skills ● Food

Microbiology

• Sensory Evaluations ● GMP & HACCP ● Continuous Improvement ● Change Implementation ●

ELISA & Microscopy

• Good knowledge of the Canadian Food and Drugs Act and Regulations

• Strong analytical skills with the ability to assess scientific data

• Strong organizational and negotiation skills

• Excellent written and verbal communication skills

• Demonstrated interpersonal skills with respect to relationship building and teamwork

• Ability to manage multiple projects and priorities effectively

• Demonstrated attention to detail, balanced with an understanding of business objectives

PROFESSIONAL EXPERIENCE

Khanna Gruh Udyog, Amritsar, India. January 2012-December 2012

• Assessed the compliance of raw materials, product in process and finished product for the purpose of deciding

whether or not in compliance with the specifications

•Reported quality non-conformances and assist with investigation

• Investigated consumer and customer complaints

• Collected and prepared sensory samples and participated in sensory evaluations

•Gained and implemented knowledge of regulatory compliance -HACCP, GMP

• Prepared microbiological and analytical samples for product and environmental testing

• Worked to a more advanced level and act as a leader to help co-ordinate, guide and support work and

development of employees

EDUCATION

CENTENNIAL COLLEGE (SCARBOROUGH, ON)

Advanced Diploma in Food and Science Technology (GPA: 3.0) 2014

Specializations: Quality Assurance concepts, including total quality management, rules and regulations for

manufacturing, processing and packaging of food products within Canada. GMPs and HACCP knowledge

including program development, implementation of programs and auditing of the program.

Developed Skills: Laboratory skills in Food microbiology such as extraction of DNA from fruits, performing

qualitative and quantitative tests including physical (ie. sensory evaluation), chemical (ie. ELISA), and

biological tests (ie. microscopy)

PUNJABI UNIVERSITY (PATIALA, INDIA)

B.S. Pharmaceutical Sciences 2012

Specializations: Pharmacology, Pharmaceutical Chemistry and Pharmaceutics

Developed Skills: Lab skills, including operation and calibration of pharmaceutical equipment and

instruments. Dispensing of drug as well as applying analytical techniques to determine the drug contents in a

dosage form, studying the effect of different types of drugs on the heart rate of mouse and assessing the

scientific data to report the results, extraction of drugs from the plant parts and seeds by the use of different

extraction techniques.

REFERENCES AVAILAIBLE UPON REQUEST

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