Georjiel G. Magramo
** ******* **., ******* *****, Quezon City
********@*****.***
Objective:
To get the position of culinary artist in your restaurant and, achieving
that, suitably display my culinary skills in the kitchen, thus serving each
and every esteem customer of the restaurant with the most exquisite and
delectable dishes.
Personal Information:
September 20, 1993
20 years old
Quezon City
Single
Roman Catholic
Summary of Qualifications:
Ability to work well under pressure.
Good communication skills
Excellent decision making skills
Good understanding of quality skills
Excellent management and planning skills.
Trained with French and Japanese cuisine.
Education:
Career Certificate in Culinary Arts, SKD Academy for Culinary Arts, Estuar
Bldg. (PhilHealth), 880 Quezon Ave., Quezon City
Japanese Cuisine, SKD Academy for Culinary Arts, Estuar Bldg. (PhilHealth),
880 Quezon Ave., Quezon City
Batasan Hills National High School, IBP Road, Batasan Hills Quezon City,
April 10, 2011
Character Reference:
Available upon request.