Quality Assurance Control

Mohamed Taha Adam Mohamed

** ***** ********,

Email: ******.****@*****.***

Toronto, ON, M1R 4V5

Tel: 416-***-****

Objective

Seeking Quality Assurance and Control position in the Food Industry where I

can apply my knowledge and skills to your high quality standard.

Summary of Qualifications

. Process knowledge at working in adherence to GMP, HACCP, BRC, and

other international food laws and regulations.

. Skilled in Microbiology lab testing including sampling, aseptic

technique, media preparation, inoculation, preparing spread/pour

plates, etc.

. Understanding of microbiology testing of E. coli, Staph, Salmonella,

Listeria and others microorganisms commonly reported in the food

system.

. Good chemistry lab testing skills including use of spectrophotometer,

use of pH meter, carbohydrate analysis, protein analysis, fat

analysis, etc.

. Good knowledge of the traceability program, sanitation system

(CIP/COP) and ability to determine and verify CCP.

. Sound skills in data entry, reporting, and documentation for

receiving, processing, and releasing the final products.

. Strong oral and written communication, formal report writing,

preparing CoA, SOPs and SSOPs.

. Computer skills including Microsoft Excel, Word, and PowerPoint.

. Work effectively without supervision or as part of a team.

. Able to work in fast-paced environment and working under pressure to

manage deadlines.

. Strong work ethic, enthusiastic, energetic, and Self-motivated.

Education

Food Science Technology - Advance Diploma Sep

2012 - Apr 2014

Centennial College - Canada

Food Science and Technology - Bachelor of Science Oct

2004 - Sep 2009

Sudan University of Science and Technology - Sudan

Certifications

Certified course in BRC

2/2014

Academy of Applied Pharmaceutical Sciences (AAPS) - Canada

Relevant Experience

Production line worker

5/2013 - 7/2013

Ace Bakery, Toronto, ON, Canada

. Mixed the ingredients of the dough upon the formula.

. Inspected appearance and quality of bread products.

. Performed packaging of the bread products before shipment.

. Maintained a clean environment to ensure safe quality bread products.

Quality Assurance Technician

11/2009 - 3/2011

Emirates Modern Poultry Company, Dubai, UAE

. Performed quality checks of raw materials, in-process and finished

processed meat products for conformance to company specifications.

. Performed critical control point checks on process as outlined in the

HACCP requirements.

. Collected samples for sensory testing and various microbiology

testing.

. Monitored Pre-Operational Inspections and Good Manufacturing Practices

within the plant

. Developed and updated SOPs and SSOPs.

. Ensured non-conforming products are identified and placed on

restriction.

. Checked all metal detectors at the specified frequency during the

shift.

. Trained staff on food safety, personal hygiene and sanitation

regulation

Projects

. Designed and prepared Quality Control Manual for Fruit Syrup,

Probiotic Yogurt and Ice-cream according to CFIA regulations.

. Antimicrobial activity of Oregano essential oil and Ascorbic acid

against Escherichia coli and Pseudomonas fluorescens.

. Worked on GMP and HACCP forms for Canned Beans.

. Prepared Plant Sanitation and pest control manual for Frozen Dessert

industry.

References

Excellent references are available upon request.

Contact this candidate