Customer Service Manager
Resume:
Dean Amodeo
*** ****** ******, *********, *** York 11507
516-***-**** Home 631-***-**** Cell
**********@*****.***
OBJECTIVE
To utilize and expand my skills in the culinary and food service industry specializing in meats.
EDUCATION
Lincoln Culinary Institute, Hartford, CT September 2009-May 2011
Advanced Culinary Arts Program
Gerald R. Claps Career and Technical Center, Levittown, NY September 2007- June 2009
Diploma Recipient –Culinary Arts Program
Herrick’s
High
School, New Hyde Park, NY September 2006- June 2009
Regents Diploma Recipient
EXPERIENCE
Sin City Nite Club, Waterbury, CT October 2009-Present
Bar Manager, Bartender, Supervisor
Responsible for sanitation of bar
Customer service
Stock and inventory
Assisting management with daily business operations
Responsible for supervision of and scheduling of cleaning crew of 4
DeRienzo Real Estate Development Corp., Waterbury, CT October 2009-Present
Seasonal Lawn Care and Maintenance-supervised a team of 2
LaTavola Ristorante, Waterbury, CT July 2010
Externship
Line cook
Prep food
Create dessert recipes
Represent restaurant at benefit affairs
Ceriellos Fine Foods, Williston Park, NY June 2008- August 2009
Prepped food and meat service
Prepped and cooked for catering events
Stocked counters and shelves
Customer service
John’s
Deli, Williston Park, NY September 2007- May 2008
Cleaned and mopped floors
Cleaned dishes and stocked shelves
VOLUNTEER WORK
Morris Foundation Women and Childrens Program
In Good Taste- A tasting Event-Villa Rosa, Pontelandolfo Club, Waterbury, CT
Represented LaTavola Ristorante as Pastry Chef
Member, GC Tech Key Club
Alzheimer’s
Memory
Walk
“Five
Guys”
Fundraiser
for
Kiwanis
Pediatric
Trauma
Center
NUMC Pediatric Ward
Salvation Army Bell Ringing
ACDS Movie Night
LEADD Fair
Spotlight for Sight Talent Show
Girls’
Varsity
Soccer
Manager- Herrick’s
High
School,
New
Hyde
Park,
NY
CERTIFICATIONS / AWARDS
Member of Skills USA
ServSafe ® Certified
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