Mariel Lordelhiz Balingit
**** **. * ***. **.* Bagong Sikat, Punta Sta. Ana, Manila
090******** / 470-25-15
**************@*****.***
OBJECTIVE To work with an organization where I can continuously learn in the pursuit of
achieving functional excellence.
To pursue a highly rewarding career, seeking for a job that is challenging and
healthy work environment. In where I can utilize my skills and knowledge
efficiently for the company growth.
PERSONAL Date of Birth: August 25,1994
INFORM
Place of Birth: Manila
ATION
Marital Status: Single
Religion: Roman Catholic
Nationality: Filipino
Height: 5”6
Weight: 52 kgs.
EDUCATION Tertiary Level:
Manila Business College (MBC)
Bachelor of Science in Hospitality Management
2011-2014
1671 Alvarez St., Sta. Cruz, Manila
Secondary Level:
ERDA Technical and Vocational Secondary School
(Specialized Computer Office Application)
2006-2011
Beata, Manila
Primary Level:
Gen. Emilio Aguinaldo Integrated Elementary School
2000-2006
Punta Sta. Ana, Manila
SKILLS Basic skill and knowledge in Computer Literature.
•
Skills and knowledge in cooking different dishes in different
•
cuisines.
Skills and knowledge in baking different pastries
•
Efficient in Housekeeping and Front Office Procedures
•
Capable in oral communication in English and Filipino
•
Can accommodate telephone calls for serving guest
•
Knowledgeable in Mixology
•
Flexible team player who thrives in environments requiring ability to
•
effectively prioritize and juggle multiple concurrent projects.
Proven relationship-builder with unsurpassed interpersonal skills.
•
Resourceful team player who excels at building trusting relationships
•
with customers and colleagues.
Highly motivated self-starter who takes initiative with minimal
•
supervision.
Hardworking and Patient worker
•
SEMINARS “Business English Competency and Soft Skills Development in the Business
Processing Industry Training Course”
Overlook Resort and Convention Center Antipolo City, Rizal Province
April 7, 2013
“Front Office and Housekeeping Procedure Quezon Culinary Tour”
Batis Aramin Resort and Hotel, Lukban, Quezon
January 6, 2013
“Front desk Etiquette and Housekeeping Procedure; Make up Bed”
Batis Aramin Resort and Hotel, Lukban, Quezon
January 5, 2013
First-aid Seminar “NSTP students are prepared and always prepare”
Alvares St., Sta. Cruz Manila
April 16, 2012
“Let’s Hear From The Masters”
Alvares St., Sta. Cruz Manila
August 9, 2011
“St. Honore Clubhouse”
South Triangle, Quezon City
RAPIDE AUTO SERVICE
WORKIN OJT COMPUTER OFFICE ASSISTANT
G
720 HOURS
EXPERIE
ACCOUNTING DEPARTMENT
NCE
RAMADA MANILA CENTRAL
OJT 240 HOURS
120 HOURS (KITCHEN) / 120 HOURS (DINING)
FOOD AND BEVERAGE DEPARTMENT
HOTEL H2O
OJT 300 hours
Welcome Officer/Concierge
Front Office Department
REFERENCE MR. DANILO MIRANDA
S Professor
Manila Business College
MR. DONALD RAMOS
Professor
ERDA Technical and Vocational Secondary School
Mariel Lordelhiz Balingit
APPLICANT