Service Manager
Resume:
Applied for Captain,waiter, service crew, bartender, and
any suitable Hotel, Restaurant, F & B Service
Field.
Dear Sir/Madam,
I would appreciate the opportunity to discuss your needs and objectives
with you. The accomplishments noted within the accompanying resume will
illustrate the value and vision that I can bring to your team.
For the last 6 years, I have led various HOTELS, RESTAURANTS AND
RESORTS. I have demonstrated success in managing these full processes with
comply food hygiene and safety. I possess a deep understanding of how to
utilize technology in order to deliver solutions that meet requirements of
business.
Furthermore, I have proven the ability to manage large scale projects,
consistently delivering these engagements within time and budget
constraints. I possess a solid track record for leading in order to
achieve high levels of performance. These trends I intend to continue long
into the future.
In review of your management objectives and possible openings, I believe
that my experience is in perfect line with your current needs. If your
firm is looking for a dependable, results-oriented professional with a
solid performance track, I would be interested in speaking with you to
discuss the value that my strengths and experience can bring to your
search. I can be reached in confidence at mentioned telephone numbers in
resume and look forward to hearing from you.
Sincerely yours,
AROCKKIASAMY DINESH KUMAR
AROCKKIASAMY DINESH KUMAR
*********@*****.**
OBJECTIVE
A Permanent and challenging position, where my extensive background and
proven abilities in process
development and Manufacturing may be effectively utilized. A Career with an
organization offering a strong
team- oriented environment with room to learn and grow.
EDUCATIONAL QUALIFICATION
DEGREE : B.Sc. Hotel Management and Catering Science
DURATION : 3 Years
COMPLETION : 2006
UNIVERSITY : Bharathidasan University, Trichy, Tamilnadu, India
COMPUTER KNOWLEDGE
: Diploma in office automation
WORKING EXPERIENCE
Over all 6 Years Experience in various HOTELS, RESTAURANTS AND RESORTS
company details and responsibilities Described below.
CURRENT EMPLOYER
COMPANY NAME : THENDRAL RESIDENCY,TANJAVUR
DURATION : From Jun 1st to April-30
DESIGNATION : RESTAURANT MANAGER
PREVIOUS EMPLOYER
COMPANY NAME : SRI LUKSHMI NARASIMAN RESTAURANT-Singapore
DURATION : From Oct -2010 to May-2013
DESIGNATION : SENIOR RESTAURANT AND CATERING MANAGER
(Employement Pass)
EXPERIENCE : 2 -Years
PRODUCTION : INDIAN TRADITIONALVEGETARIAN FOOD -MULTI CUISINE
(146 covers)
RESPONSIBILITIES
. Managing all the staff and give briefing.
. Allocation of duties and responsibilities to
the staffs.
. Ensuring quality food and beverage service.
. Budgets maintenance and cost control.
. Menu planning and good guest servicing.
. Indoor buffet arrangements and out door
catering, buffet arrangements.
. Ensuring guest satisfaction by providing good
hygienic tasty food.
. Conducting seasoned food festival.
. Managing with cashier work
. Order taking and servicing
PREVIOUS EMPLOYER
COMPANY NAME : CHETTIARS CURRY RESTAURANT, SINGAPORE
DURATION : From AUG -2009 to JULY-2010
DESIGNATION : RESTAURANT AND CATERING MANAGER (S PASS)
EXPERIENCE : 1-Year
PRODUCTION : INDIAN TRADITIONAL FOOD -MULTI CUISINE (116 covers)
RESPONSIBILITIES
. Managing all the staff and give briefing.
. Allocation of duties and responsibilities to
the staffs.
. Ensuring quality food and beverage service.
. Budgets maintenance and cost control.
. Menu planning and good guest servicing.
. Indoor buffet arrangements and out door
catering, buffet arrangements.
. Ensuring guest satisfaction by providing good
hygienic tasty food.
. Conducting seasoned food festival.
. Maintenance good cleanliness and house keeping.
COMPANY NAME : VGP GOLDEN BEACH RESORT LIMITED
DURATION : 01-05-2007 to JULY 2009
DESIGNATION : F & B SERVICE, RESTAURANT CAPTAIN
EXPERIENCE : 2 YEAR AND 2 MONTHS
PRODUCTION : MULTI CUISINE 80 COVERS
RESPONSIBILITIES
. Order taking and servicing.
. Menu planning and good guest servicing.
. Indoor and outdoor buffet arrangements.
. Ensuring guest satisfaction by providing good
hygienic tasty food.
. Conducting seasoned food festival and
demonstration to guest.
. Maintenance good cleanliness and house keeping.
. Briefing duties to all the waiters, waitress
and trainees.
COMPANY NAME : HOTEL SANDESH THE PRINCE
4 STAR LUXRIOUS HOTEL OF MYSORE.
DURATION : 01-06-2006 TO 31-04-2007
DESIGNATION : F & B SERVICE, BANQUET CAPTAIN
EXPERIENCE : 11 MONTHS
CONFERENCE & BANQUETING
The four Halls -The Mahal, The Park view, The
Senator, and Pool Area is a classic and
luxurious conference and banquet halls provide
better servicing and good environments.
RESPONSIBILITIES
. Organizing the buffet functions for the
conference, wedding parties,birthday
celebrations, etc.
. Menu planning and good guest servicing.
. Buffet and counter arrangements.
. Service equipment's inventory taken.
. Allocation of duties and responsibilities to
the staffs.
. Briefing duties to all the waiters, waitress.
. Different kind of Table arrangements to the
conference and buffet.
TRAINING EXPERIENCE
HOTEL NAME : HOTEL Sunbeam
CATEGORY : 4STARS
PLACE : CHANDIGARH- INDIA.
PERIOD : 21-11-2005 to 03-01-2006
FIELD OF TRAINING : F & B SERVICE - OUTLET BAR
HOTEL NAME : FUN FORT
CATEGORY : 4 STARS
PLACE : MYSORE-INDIA
PERIOD : 16-05-2005 to 16-06-2005
FIELD OF TRAINING : F & B SERVICE- OUTLET BANQUETS
HOTEL NAME : THE PRIDE HOTEL
CATEGORY : 4 STARS
PLACE : AHMEDABAD-INDIA
PERIOD : 01-12-2004 to 23-01-2005
FIELD OF TRAINING : F & B SERVICE-OUTLET RESTAURANT
HOTEL NAME : SWOSTI PLAZA
CATEGORY : 5 STARS
PLACE : BHUBANESHWAR- INDIA.
PERIOD : 01-12-2003 to 14-01-2004
FIELD OF TRAINING : F & B SERVICE AND PRODUCTION,
HOUSE KEEPING, FRONT OFFICE.
PERSONAL PROFILE
Father's Name : A. Arockkia samy
Date of Birth : 22-07-1981
Sex : Male
Languages Known : English, French-basic,Tamil.
Nationality : Indian
Religion : Christian
Martial Status : Married
Contact Address : 3/291-4, Ganapathy Nagar,
Pasupathikoil, Papanasam(Tk)-614 206
Tanjore (Dt), TamilNadu,India
E Mail : *********@*****.**
***************@*****.***.**
********@*****.***
Hand phone : +91-805*******
Passport Details
No : K3699109
Place of Issue : SINGAPORE
Date of Issue : 12-03-2012
Date of Expiry : 11-03-2022
DECLARATION
I declare that above furnished statements are true to the best of
knowledge and belief.
Sincerely yours,
Place : AROCKKIA SAMY DINESH KUMAR
Date :
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