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Nursing Home Service

Location:
Amityville, NY
Posted:
August 28, 2014

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Resume:

thelma jennings

Amityville, NY

acfnfa@r.postjobfree.com - 516-***-****

WORK EXPERIENCE

Kitchen Supervisor

Park Nursing Home - Rockaway Park, NY - August 1995 to November 2012

Responsibilities

Supervised dietary employees to ensure the provision of quality nutritional services. Did ordering of food,

supplies, training, disciplining of employees, counseling, troubleshooting, oversaw food prep, mtn food service

equipment, scheduling of staff, & cleaning tasks, and adhering to budget. Also opened and closed the kitchen

as necessary.

Accomplishments

With my dietary expertise, good people skills, ability to supervise, & delegate I was able to make a difference

in the lives of many residents on a daily basis, and share my knowledge with the staff on a on going basis.

Skills Used

I was able to help set standards for food and service excellence by using my good communication skills verbal,

& written. Being a leader able to delegate/supervise while staying quality focused, and fostering teamwork. I

Provided constructive feedback, and enjoyed what I was during by displaying full commitment..

Supervising Dietitian

Park Nursing Home - New York, NY - August 1985 to November 2012

Responsibilities

Opened the kitchen as needed. Checked staffing for any late calls or call ins. Checked status of kitchen.

Made sure all necessary supplies were available. Unlocked store rooms if anything was needed. Went to

units to check on residents refrigerators, and to see if any supplies were needed. Took calls from units which

sometimes consisted of residents complaints concerning meals or offer food preferences. At meal times did

meal rounds on residents floors post overseeing production of meals prep. Above mentioned was mostly my

weekend duties. During the week I was responsible for the on going assessements of all residents which

included careplanning, dietary counseling and MDS+.

Accomplishments

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EDUCATION

BS in Food & Nutrition from the State University of New York in food, & nutrition

State University of New York at Oneonta - New York, NY

1979 to 1983



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