A ngelo S. Boyd
**** ****** ****** **• Washington, DC 20018 •202-***-****• *********@*****.***
PROFILE:
I have a diversified background to draw on talent to adapt former experiences to current situations. I
possess a positive, professional and creative approach to daily assignments. I have strong inner-
personal, communication and organizational skills. I am extremely resourceful and remain focused under
pressure. I am a productive and charismatic team player as well as a fast learner. I am very detailed
and deadline oriented, personable and self-directed. These strengths have enabled me to handle a
multitude of complex and challenging situations.
PROFESSIONAL SKILLS:
MS Office Suite 2003-07, Traffic & Incident Management, OSHA, Electrical Safety Training
EXPERIENCE:
January 2010-Present
Washington Hospital Center, Washington, DC
Cook/Baker
• Prepares and bakes rolls, biscuits, breads, cakes, cookies and other baked goods; prepares and combines
necessary ingredients.
• Prepares and cooks meat dishes, vegetable and other main dishes; prepares salads, sandwiches, fruit,
soups, sauces and other foods.
• Assists in determining appropriate quantity of food items for cooking and banking; adjusts and extends
recipes as needed; maintains food quality standards including appearance and nutritional.
• Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer,
steamer, dishwasher, electric warmer, range and oven as required.
• Monitors temperatures of food to assure safety and quality standards are met; monitors water
temperatures to assure proper temperature for sanitizing.
• Serves food according to established guidelines and replenishes serving containers as needed.
• Assists in storing unused food and supplies; disposes of unusable leftovers; utilize proper methods of
handling food to be stored.
• Trains and provides work direction to others.
May 2009-January 2010
Washington Hospital Center, Washington, DC
Food Service Worker I
• Prepares or assists in the preparation of a variety of foods in accordance with departmental work
production standards.
• Follows approved housekeeping and safety practices to ensure that safe conditions are maintained in
the kitchen and food-serving areas.
• Operates, cleans and sanitizes all kitchen equipment.
• Stored food and supplies in accordance with departmental instructions.
• Cleans and sanitizes in accordance to approval housekeeping and safety practice for the following:
dishes, pots and pans/utensils, counters and prep tables.
• Any other tasks as assigned from time to time by any manager.
Angelo S. Boyd
Page 2
February 2002- May 2009
Department of Transportation, Washington, DC
Sign Installer/MVO
• Served in a two member installation crew; maintained, repaired and replaced a variety of
traffic control, directional, designation street signs and flags.
• Installed flags, flag brackets and necessary equipment for parades, special events celebrations and
events.
• Responsible for installing U posts and other information equipment necessary to direct the public
and/or traffic.
• Monitors repair or replacement of damaged or missing signage.
• Maintain and install regulatory, directional, warning and construction signs; maintained inventory of
signs used; complete work orders including work performed and materials and equipment used.
• Maintains radio and telephone communication with the dispatcher and immediately reports all
incidents that affect operations.
August 2001-December 2005
Fed Ex Field, Landover, MD
Parking Attendant, Supervisor
• Provided quality customer service by helping resolve customer concerns and/or incidents.
• Maintained and managed daily logs of the parking facilities activities and reviewed incident
reports.
• Responsible for responding to any request of assistance from parking attendants.
• Completed accurate and effective revenue and operations data for facility.
• Monitored and patrolled parking facility in order to prevent vehicle damage and property thefts.
March 2001-February 2002
United States Postal Service, Washington, DC
Package Handler/Sorter
• Responsible for loading, unloading and handling packages to insure they are delivered intact and
unharmed to their accurate destination in a timely manner.
• Assist with warehouse related work such as stocking and inventory control.
• Responsible for record keeping of completed jobs and report any cargo discrepancies to the lead
supervisor on duty.
• Implemented training for new employees and cross train current employees.
EDUCATION:
Alice Hamilton Occupational Health, Silver Spring, MD
Completion Date: June 1997
Certification
CERTIFICATES:
CPR AED First Aid Certified
OSHA Certified
Traffic Sign Installation Certified
HVAC&R Certified
A ngelo S. Boyd
2632 Monroe Street, NE Washington, DC 20018 •202-***-**** • *********@*****.***
References Available