NORELLAINE BURGOS - MATI
**** * - ******** **. ******, Manila
Mobile No.: 094*-*******
e-Mail: ***********@*****.***
Career Objective: To acquire professional growth and to establish a
fulfilling career in hotel & restaurant management also in
communication skills.
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ACCOMPLISHMENTS / ACHIEVEMENTS:
Attended the full 300 hours of practicum / internship of Hotel & Restaurant
Management Course in TGI Fridays.
WORK EXPERIENCES:
Comprehensive Credit Services Inc.
Auditor March
16, 2012 - July 31, 2013
Job Description
. Collating, checking and analyzing telecommunication billings / statements
of accounts
. Preparing payment request and forward to finance department
. Checking financial reports which should be accurate and reliable
. Ensuring that asset are safeguarded
. Examining company accounts and make reports (client contract, employee
contract, supplier contract)
SSMI Adriatico, SM Hypermarket
Cashier May
15, 2010 - July 27, 2010
Job Description
. Receives, verifies, and processes payment by cash and check credit
cards.
. Accommodates customers' inquiries and concerns and provide them with
appropriate
services.
. Prepares sales reports and all supporting documents.
SK Federation - Manila, Manila City Hall
Office Clerk I - Encoder April 16, 2009 -
April 16, 2010
Job Description
. Assist / Provide information to the visitors in front desk
. Prepares daily, weekly & monthly reports
. Answers email & phone calls and transfer to the Chief Officer
I - Hooked Internet Caf Buendia, Makati Sabi Club Corporation
Cashier December 27, 2008 - March 27,
2009
Job Description
. Greets and welcomes customers entering the establishments.
. Accepts reservation and provide appropriate schedule to
customers.
. Provide information about the services, policies and
procedures that the station offer such as internet access,
printing, scanning, rates and and membership benefits.
. Computes and records totals of transactions.
. Reports sales inventory, shortages and overages.
. Act as a lead worker for the shift. Responsible for overall
operation of the shift, including staff performance and
cleanliness of the communal area.
. Accepts and prepares customers' food orders.
CAPABILITIES:
- Skilled in use of Internet research tools & MS Office
- Excellent in communication skills and has a leadership ability
- Flexible and work well with others and good in English
- Dynamic to work well on time and under pressure to avoid meeting
deadlines
- Knowledgeable in POS machine and credit card transactions
EDUCATIONAL BACKGROUND:
Tertiary:
ABE International College of Business & Accountancy- 2003 - 2007
BS in Hotel and Restaurant Management
(Undergraduate)
Secondary:
Araullo High School - 1999- 2003
Taft Ave. Cor. UN Ave. Ermita, Manila
Primary:
Candelaria Elem. School - 1996 - 1999
Candelaria. Quezon
Aurora Elementary School - 1993 - 1996
San Andres Malate, Manila
PERSONAL INFORMATION:
Date and Place of Birth : January 29, 1987, Manila
Religion : Catholic
Nationality : Filipino
Civil Status : Married
Height / Weight : 5'2" / 105 lbs
CHARACTER REFERENCES:
Mr. Lee Villar
HR Manger, CCSI
0923 - 7242752
Ms. Chesna Blythe Calejesan
Finance Manager, CCSI
0917 - 8894278
Mrs. Neliza C. Casela
Professor - MA / Major in English
Adamson University / De la Salle University
0925 - 7102122