ERICSON T. ESPARES
** * ****** **. ******* Taguig City
*****************@*****.***
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The ability to manage in a diverse environment with focus on client and customer services is
essential to success in this role.
“RED CRAB ALIMANGO HOUSE”
Ground floor, The Venice Piazza Mall,
Upper Mckinley Road, Taguig City
Line Cook
June 01, 2011 to May 22, 2014
“FIRSTFOODS, FOOD SERVICES, INC.”
KAMAYAN, DADS, SAISAKI – MEGAMALL
LGI Bldg. Ortigas Avenue, Greenhills, San Juan City
On-the-Job-Training
February 26 to April 16 2010
“Super Ferry 12” (Cebu Philippines)
F& B housekeeping cruiseship
Veniz Hotel (Baguio City)
F & B Housekeeping
Infotech School of Arts & Sciences
Bartending\Cocktails Mixing
Tertiary: Infotech Institute of Arts and Sciences
Plaza Bonifacio. Kapasigan. Pasig City
Tel. No.643-78-94
2008-2010
Secondary: Bagumbayan National high School
MLQ Bagumbayan, Taguig City
2005-2008
Primary: Ciriaco P. Tiňga Elemetary School
Hagonoy, Taguig City
1999-2005
• Organized
• Dedicated to work
• Willingness to work on extended hours
• Responsible
• Honest
• Obedient
• Fast learner
• Can work on different shifts
AGE : 21 years old BIRTHDAY : October 28, 1992
CIVIL STATUS : Single SEX : Male
RELIGION : Roman Catholic HEIGHT : 5’9
WEIGHT : 170 lbs
I hereby certify to the best of my knowledge that the above information are true and correct.
Ericson T. Espares
Applicant